MEATBALLS IN BARBEQUE SAUCE RECIPES

AIR FRYER MEATBALLS RECIPE | ALLRECIPES

Air Fryer Meatballs Recipe | Allrecipes image

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Provided by Soup Loving Nicole

Categories Meatballs

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 meatballs

Number Of Ingredients 8

Ingredients

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 2 g, CholesterolContent 35.5 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 170.4 mg, SugarContent 0.1 g

EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES

Easy Swedish Meatball Sauce Recipe | Allrecipes image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories Swedish Meatballs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, CarbohydrateContent 12.2 g, CholesterolContent 140.4 mg, FatContent 31.5 g, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 17 g, SodiumContent 357.8 mg, SugarContent 0.9 g

PESTO TURKEY MEATBALLS RECIPE | ALLRECIPES

We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes.
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CAJUN APPETIZER MEATBALLS RECIPE | ALLRECIPES

The sauce for this recipe was VERY good, but the meatballs were bland and kind of icky (very little flavor without the sauce). I was really disappointed, given the high ratings. I will stick to my own meatball recipe and just use the sauce if we feel like something other than red sauce.
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EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES

Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs from Chef John's Swedish Meatballs on this site. After browning the meatballs for about 15 minutes I put them in the sauce …
From allrecipes.com

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