BUY SALMON RECIPES
STUFFED SALMON | JAMIE OLIVER RECIPES
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
Yield 8
Number Of Ingredients 8
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a small bowl, then tear in the anchovies and strip in the rosemary leaves. Squash and destone the olives, tearing the flesh into the bowl, then finely slice and add the chilli. Finely grate over the lemon zest, squeeze in the juice, add 2 tablespoons of olive oil, and mix well. Cover and refrigerate overnight. ON THE DAY Place the salmon skin side down in the middle of your largest roasting tray and use the tip of a small sharp knife to make deep cuts into the flesh at 3cm intervals. Now stuff each cut, using the knife to help you. I start by dividing up the olives and anchovies, then add the rosemary, chilli and capers. Take your time and enjoy the process. Sprinkle any excess around the salmon. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the salmon at the bottom of the oven for 20 minutes. Let it rest for 10 minutes, then serve.
Nutrition Facts : Calories 313 calories, FatContent 20.6 g fat, SaturatedFatContent 3.5 g saturated fat, ProteinContent 31.4 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 1 g salt, FiberContent 0.1 g fibre
SMOKED SALMON OAT BLINIS | JAMIE OLIVER RECIPES
Yield 8
Number Of Ingredients 13
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a large bowl, squeeze over the juice of 1 lemon and stir in the yoghurt. Peel and coarsely grate the celeriac, then the beets, add to the bowl and mix well, then season to perfection, tasting and tweaking. Finely chop the parsley leaves and most of the dill, and sprinkle on top – but don’t toss. Put the oats, flour and a pinch of sea salt into a bowl. Crack in the egg, pour in the milk and whisk into a batter. Cover both and refrigerate overnight. TO SERVE Put a large non-stick frying pan on a medium heat. In batches, cook tablespoons of the batter in a drizzle of olive oil for 2 minutes on each side, or until puffed up and golden. Cut the remaining lemon into eight wedges, for squeezing over. Mix up the remoulade, stirring through the herbs. Either take it all to the table with the salmon and let people help themselves, or plate up delicate portions, sprinkling over the reserved dill.
Nutrition Facts : Calories 334 calories, FatContent 10 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 19.3 g protein, CarbohydrateContent 44.5 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.6 g salt, FiberContent 3.9 g fibre
More about "buy salmon recipes"
SALMON RECIPES | BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving
Total Time 12 minutes
Calories 435 calories per serving
- Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
- Finely slice the remaining stalks, discarding the woody ends.
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
- Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
- Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
- Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
See details
SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
- Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
- Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
- Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
- Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
- Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
- Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
- On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
- Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
- Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
- Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Apr 22, 2019 · Learn all about how to buy salmon. 3 / 46. Garlic & Herb Artichoke Salmon ... (Here are more baked salmon recipes to try!) Go to Recipe. 5 / 46. Salmon Sweet Potato Soup I created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up. The salmon …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE SMOKED SALMON RECIPE
Jul 26, 2019 · Hot and cold smoked salmon are very different. Hot smoked salmon (like the one in this recipe) is cooked by heat. Cold smoked salmon and lox is "cured" with salt and sugar over a longer period of time to preserve it rather than cook with heat. Hot smoking the salmon …
From saltpepperskillet.com
From saltpepperskillet.com
See details
WILD ALASKA SALMON & SEAFOOD | BUY WILD SALMON AND SEAFOOD ...
When you buy wild salmon from us, you're buying it straight from the fisherman. We catch, process, package, and ship it ourselves. The flavor and texture of our salmon products remain fresher than fresh is because our salmon are frozen the same day they are caught. We guarantee your salmon …
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
See details
PRIDE OF BRISTOL BAY - BUY WILD ALASKAN SALMON
10lb case - Approx. 25-27 portions/case. Each portion from this season's catch averages 6 oz. More about our wild Alaskan salmon: Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our sockeye salmon …
From prideofbristolbay.com
From prideofbristolbay.com
See details
HOW TO BUY THE BEST SALMON AT THE GROCERY STORE - ALLRECIPES
Aug 01, 2020 · Pricing follows this pattern as well: King salmon is the most expensive, often sold for upwards of $25 per pound. Sockeye and coho come in slightly lower, around $15 to $20 per pound, while Atlantic can be found for between $10 and $15 per pound. Meanwhile, chum and pink salmon …
From allrecipes.com
From allrecipes.com
See details
BUY FAROE ISLANDS SALMON FILLETS | BUY SALMON FILLETS ONLINE
The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon. Top salmon fillets with lemon and thyme before roasting for a delicious family meal. 3.5lb salmon …
From fultonfishmarket.com
From fultonfishmarket.com
See details
SALMON RECIPES | BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat. Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the …
From jamieoliver.com
From jamieoliver.com
See details
SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place. Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over …
From jamieoliver.com
From jamieoliver.com
See details
WILD ALASKA SALMON & SEAFOOD | BUY WILD SALMON AND SEAFOOD ...
When you buy wild salmon from us, you're buying it straight from the fisherman. We catch, process, package, and ship it ourselves. The flavor and texture of our salmon products remain fresher than fresh is because our salmon are frozen the same day they are caught. We guarantee your salmon …
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
See details
PRIDE OF BRISTOL BAY - BUY WILD ALASKAN SALMON
10lb case - Approx. 25-27 portions/case. Each portion from this season's catch averages 6 oz. More about our wild Alaskan salmon: Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our sockeye salmon …
From prideofbristolbay.com
From prideofbristolbay.com
See details
HOW TO BUY THE BEST SALMON AT THE GROCERY STORE - ALLRECIPES
Aug 01, 2020 · Pricing follows this pattern as well: King salmon is the most expensive, often sold for upwards of $25 per pound. Sockeye and coho come in slightly lower, around $15 to $20 per pound, while Atlantic can be found for between $10 and $15 per pound. Meanwhile, chum and pink salmon …
From allrecipes.com
From allrecipes.com
See details
BUY FAROE ISLANDS SALMON FILLETS | BUY SALMON FILLETS ONLINE
The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon. Top salmon fillets with lemon and thyme before roasting for a delicious family meal. 3.5lb salmon …
From fultonfishmarket.com
From fultonfishmarket.com
See details
