HOW TO MAKE CARAMELIZED BACON RECIPES
CARAMELIZED BACON RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
- Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.
- While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)
BOURSIN CHEESE WITH CARAMELIZED ONIONS AND BACON - PUREWOW
Well, this appetizer recipe couldn't be any simpler. Start with creamy Boursin cheese, which you can find in the grocery store, and then make the most delicious topping ever (crispy bacon + caramelized onions). That's it. But we guarantee all of your friends will be asking for the...
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook the bacon over medium-high heat until it is crisp and golden, 4 to 5 minutes. Remove the bacon with a slotted spoon and set aside. 2. Add the onion and shallot to the pan, and reduce the heat to low. Saut� until the onion is caramelized and soft, 25 to 30 minutes. 3. Add the garlic and saut� until fragrant, 1 minute more. Stir in the balsamic vinegar and then the reserved bacon to combine. Season the mixture generously with pepper. 4. Place the Boursin on a serving plate. Pour the hot onion-bacon mixture over the cheese. 5. Garnish with chives. Serve immediately with bread or crackers.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 6 grams carbohydrate, FatContent 12 grams fat, ProteinContent 7 grams protein, SugarContent 3 grams sugar
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