VINTAGE PIMENTO CHEESE RECIPE RECIPES

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PIMENTO CHEESE RECIPE | VINTAGE MIXER

Here's a clean recipe for the childhood favorite, pimento cheese, using real cheese and homemade mayo.

Provided by Becky

Categories     Appetizer    Lunch    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

1 cup white cheddar
1 cup sharp orange cheddar
2/3 cup mayonnaise, (homemade is best)
1/2 teaspoons of a fresh cayenne pepper, ( or 1/8 tsp dried cayenne pepper)
7 ounce jar of pimentos
cucumbers, radishes or sliced baguette to serve

Steps:

  • Prepare homemade mayonnaise if using.
  • Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth.
  • Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
  • Serve pimento cheese over sliced cucumbers, radishes or on sliced baguette.

OLD-FASHIONED PIMIENTO CHEESE SPREAD RECIPE - FOOD.COM



Old-fashioned Pimiento Cheese Spread Recipe - Food.com image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

  • Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

Nutrition Facts : Calories 588, FatContent 47.5, SaturatedFatContent 25.4, CholesterolContent 126.7, SodiumContent 1062.8, CarbohydrateContent 12.4, FiberContent 0.7, SugarContent 4.9, ProteinContent 28.9

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