FROZEN JUICE RECIPES
FROZEN JUICE PUNCH RECIPE - FOOD.COM
This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients just before serving.
- Pour over crushed ice or frozen ice ring.
Nutrition Facts : Calories 114.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.7, CarbohydrateContent 29, FiberContent 0.1, SugarContent 28.2, ProteinContent 0.4
FROZEN LEMONADE OR FRUIT JUICE SLUSHIES RECIPE - FOOD.COM
An icy treat for hot weather! Kids will love this and parents will to. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Adults may enjoy the optional rum or whiskey. Any excess may be frozen in popsicle molds. Variation: Try frozen juice concentrates instead of the lemonade concentrate. I like grapefruit, my kids like grape. Try orange slushies for a summer brunch.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Load blender with ice cubes to the 4 1/2 cup mark.
- Add lemonade concentrate and optional sweetener if used.
- Fill blender with cold water to the 5 cup mark.
- Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
- Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
- A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.
Nutrition Facts : Calories 99.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 25.8, FiberContent 0.1, SugarContent 24.6, ProteinContent 0.2
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