CHOCOLATE COVERED BELGIAN WAFFLES RECIPES

Name: Fruit 'n' Cream Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/3 cup 2% milk; 2 tablespoons beaten egg; 1/4 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1-1/2 teaspoons confectioners' sugar; 1/4 teaspoon baking powder; Dash salt; 2 teaspoons butter, divided; FILLING:; 2 ounces cream cheese, softened; 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided; 4 teaspoons 2% milk; 1/8 teaspoon vanilla extract; 1/3 cup each fresh blueberries, strawberries and raspberries

FRUIT 'N' CREAM CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruit 'n' Cream Crepes Recipe: How to Make It - Taste of Home image

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
FILLING:
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

Steps:

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

Nutrition Facts : Calories 329 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 38g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 8g protein.

FAMILY-FAVORITE OATMEAL WAFFLES RECIPE: HOW TO MAKE IT

Family-Favorite Oatmeal Waffles Recipe: How to Make It image

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 waffles.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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