CHICKEN WITH WILD RICE RECIPES

WILD RICE CHICKEN RECIPE | ALLRECIPES

Wild Rice Chicken Recipe | Allrecipes image

An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.

Provided by Barbara Kaye

Categories Meat and Poultry Chicken Breast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 (6 ounce) packages uncooked long grain and wild rice
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
Place in preheated oven briefly, to melt.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 75.1 g, CholesterolContent 83.6 mg, FatContent 16.7 g, FiberContent 2.3 g, ProteinContent 37 g, SaturatedFatContent 7.6 g, SodiumContent 1963.2 mg, SugarContent 5.8 g

CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.COM

Chicken and Wild Rice Casserole Recipe - Pillsbury.com image

Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 (6-oz.) pkg. long-grain and wild rice
3 to 3 1/2-lb. cut-up frying chicken, skinned if desired
1 cup sliced celery
1 (4 1/2-oz.) jar whole mushrooms, drained
2 cups water
1 (10 3/4-oz.) can condensed cream of chicken or cream of celery soup
Paprika

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g

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