MICROWAVE NACHO CHEESE RECIPES

NACHO CHEESE SAUCE RECIPE | ALLRECIPES

Nacho Cheese Sauce Recipe | Allrecipes image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories Hot Cheese Dips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g

MICROWAVE MACARONI AND CHEESE RECIPE | ALLRECIPES

Microwave Macaroni and Cheese Recipe | Allrecipes image

A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.

Provided by Kristin Gowin

Categories Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces macaroni
2 tablespoons butter
2 ½ tablespoons chopped onion
16 ounces cubed processed cheese food
¾ cup milk
salt to taste
ground black pepper to taste

Steps:

In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.

Nutrition Facts : Calories 659.4 calories, CarbohydrateContent 54 g, CholesterolContent 91.5 mg, FatContent 35.2 g, FiberContent 1.9 g, ProteinContent 31.2 g, SaturatedFatContent 21.8 g, SodiumContent 1158.7 mg, SugarContent 3.9 g

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