SOUR RASPBERRY MARTINI RECIPES

Name: Sour Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-2/3 cups.
Ingredients: 2 cups sugar; 1 cup water; 3/4 cup lemon juice; 3/4 cup lime juice

SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Mix Recipe: How to Make It - Taste of Home image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-2/3 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Mix Recipe: How to Make It - Taste of Home image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-2/3 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

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