BEST ALMOND CAKE - HOW TO MAKE ALMOND CAKE
This Almond Cake from Delish.com has a wonderfully light texture and just so happens to be gluten-free, made with almond flour and eggs.
Provided by Myo Quinn
Categories dairy-free gluten-free birthday party dinner party dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350º with the rack in the middle. Generously coat an 8-inch springform pan (see Note above) with cooking spray.
- In a medium bowl, stir almond flour, baking powder, cinnamon, and salt.
- In a large bowl, whisk eggs, maple syrup, olive oil, vanilla, and lemon zest until smooth. Mix in dry ingredients with a spoon until combined.
- Pour batter into prepared pan and bake until golden all over and firm on top, 30 to 35 minutes. Run a knife around the edges to loosen and let cool before serving with any of the toppings listed above.
ALMOND CITRUS OLIVE OIL CAKE RECIPE | GIADA DE LAURENTIIS - F…
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the cake: Preheat the oven to 350 degrees F. Lightly oil an 8-inch-diameter cake pan. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar, eggs, and zests in a large bowl until pale and fluffy. Beat in the milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Stir in the almonds. Transfer the batter to the prepared pan. Place cake pan on baking pan to collect any possible spills. Bake until a tester inserted into the center of the cake comes out with moist crumbs attached, about 35 minutes. Transfer to a rack and cool for 15 minutes. Remove cake and place on serving platter, top side up. Sift powdered sugar over the cake.
- To make the citrus compote: Stir the orange peel, blossom water, and 2 tablespoons of accumulated juices from the segmented fruit in a small bowl to blend. Arrange the orange and grapefruit segments decoratively in a wide shallow bowl. Pour the blossom water mixture over. Cover and let stand 15 minutes for the flavors to blend.
- Cut the cake into wedges and spoon the citrus compote alongside.
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