HONEY ALMOND CAKE RECIPES

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BEST ALMOND CAKE - HOW TO MAKE ALMOND CAKE



Best Almond Cake - How to Make Almond Cake image

This Almond Cake from Delish.com has a wonderfully light texture and just so happens to be gluten-free, made with almond flour and eggs.

Provided by Myo Quinn

Categories     dairy-free    gluten-free    birthday party    dinner party    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 15

Cooking spray
2 c. almond flour (224 g.) 
1 tsp. baking powder 
1/2 tsp. ground cinnamon or ground cardamom 
1/2 tsp. kosher salt 
4 large eggs
2/3 c. maple syrup
1/4 c. good quality extra-virgin olive oil
1/2 tsp. vanilla extract
1 tsp. freshly grated lemon zest
Dairy-free whipped cream
Berries
Orange segments
Dusting of powdered sugar 
Drizzle of Honey

Steps:

  • Preheat oven to 350º with the rack in the middle. Generously coat an 8-inch springform pan (see Note above) with cooking spray. 
  • In a medium bowl, stir almond flour, baking powder, cinnamon, and salt. 
  • In a large bowl, whisk eggs, maple syrup, olive oil, vanilla, and lemon zest until smooth. Mix in dry ingredients with a spoon until combined.
  • Pour batter into prepared pan and bake until golden all over and firm on top, 30 to 35 minutes. Run a knife around the edges to loosen and let cool before serving with any of the toppings listed above.  

ALMOND CITRUS OLIVE OIL CAKE RECIPE | GIADA DE LAURENTIIS - F…



Almond Citrus Olive Oil Cake Recipe | Giada De Laurentiis - F… image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 15

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs
2 teaspoons orange zest
2 teaspoons lemon zest
1/4 cup whole milk
3/4 cup extra-virgin olive oil
2/3 cup sliced almonds, toasted, coarsely crumbled
Powdered sugar, for sifting
2 tablespoons grated orange peel
3/4 teaspoon orange blossom water, optional
3 oranges, segmented
2 pink grapefruits, segmented

Steps:

  • To make the cake: Preheat the oven to 350 degrees F. Lightly oil an 8-inch-diameter cake pan. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar, eggs, and zests in a large bowl until pale and fluffy. Beat in the milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Stir in the almonds. Transfer the batter to the prepared pan. Place cake pan on baking pan to collect any possible spills. Bake until a tester inserted into the center of the cake comes out with moist crumbs attached, about 35 minutes. Transfer to a rack and cool for 15 minutes. Remove cake and place on serving platter, top side up. Sift powdered sugar over the cake.
  • To make the citrus compote: Stir the orange peel, blossom water, and 2 tablespoons of accumulated juices from the segmented fruit in a small bowl to blend. Arrange the orange and grapefruit segments decoratively in a wide shallow bowl. Pour the blossom water mixture over. Cover and let stand 15 minutes for the flavors to blend.
  • Cut the cake into wedges and spoon the citrus compote alongside.

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