HONEY WHEAT BREAD RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 2 hours 50 minutes
Prep Time 1 hours 50 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
HONEY WHEAT BREAD RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 2 hours 50 minutes
Prep Time 1 hours 50 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
More about "bread machine pretzel bread recipes"
SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
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COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE - TOP SECRET RE…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions.
Find more of my copycat recipes for famous muffins, bagels, and rolls here.
Source: Even More Top Secret Recipes by Todd Wilbur.
Try my improved version in Top Secret Recipes Step-by-Step.
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
See details
HONEY WHEAT BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 50 minutes
Category side-dish
Cuisine american
Reviews 4.7
Total Time 2 hours 50 minutes
Category side-dish
Cuisine american
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
See details
SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
See details
COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE - TOP SECRET RE…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions.
Find more of my copycat recipes for famous muffins, bagels, and rolls here.
Source: Even More Top Secret Recipes by Todd Wilbur.
Try my improved version in Top Secret Recipes Step-by-Step.
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
See details
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Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. To make dough with a bread machine: Place all of the dough ingredients into the pan of your bread machine, program the machine …
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I do not own a bread machine so I did knead it by hand for about 10 minutes and then let the dough rise for just over an hour. Perfection! I used a pack of 7 hot dogs and made pretzels out of the rest …
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