CAJUN TURKEY BURGERS RECIPE RECIPES

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CAJUN TURKEY BURGERS RECIPE - FOOD.COM



Cajun Turkey Burgers Recipe - Food.com image

Make and share this Cajun Turkey Burgers recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground turkey
2 tablespoons cajun seasoning
1/4 cup spicy mustard
1 garlic clove, finely minced
1/4 cup diced onion
2 tablespoons diced celery
1/4 cup diced green pepper
4 hamburger buns
4 crisp lettuce leaves (optional)
4 large slice tomatoes (optional)
1/4 cup store bought remoulade sauce

Steps:

  • Heat a skillet to medium heat. Combine ground.
  • turkey and next 5 ingredients in a large mixing bowl.
  • Shape the meat into 4 even size hamburger patties (be.
  • careful not to overwork the meat). Add burgers to the.
  • skillet and cook for 10 - 12 minutes per side.
  • To serve: spread 1 tablespoon Remoulade sauce on each.
  • hamburger bun; top with turkey burger, lettuce and tomato.

Nutrition Facts : Calories 379.7, FatContent 14.9, SaturatedFatContent 3.9, CholesterolContent 117.5, SodiumContent 312.1, CarbohydrateContent 23, FiberContent 1.3, SugarContent 3.4, ProteinContent 37.8

CAJUN TURKEY BURGERS - EASY BURGER RECIPE



Cajun turkey burgers - easy burger recipe image

Millet flakes, which are gluten free and full of magnesium, replace breadcrumbs in these healthy turkey burgers. For more burger recipes visit Goodhousekeeping.co.uk

Provided by The Good Housekeeping Cookery Team

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 15

3 tomatoes, deseeded and chopped
195 g tin sweetcorn, drained
400 g (14oz) tin black beans, drained and rinsed
small bunch coriander, roughly chopped
finely grated zest and juice 2 limes
500 g (1lb 2oz) pack turkey mince
75 g (3oz) millet flakes
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. smoked paprika
1/2 tsp dried oregano
1 tbsp. olive oil
2 avocadoes, peeled, stoned and sliced
juice 1/2 lime
4 wholemeal burger buns or rolls

Steps:

  • Preheat oven to 200°C (180°C fan) mark 6. In a medium bowl, mix salsa ingredients and set aside.

    In a large bowl, mix turkey with 25g (1oz) of the millet flakes, the spices, oregano and  some seasoning. Form into four even patties. Spread remaining millet flakes on a plate and roll each burger in flakes to cover.

    Heat oil in a large frying pan over medium heat. Fry burgers for 2-3min per side until  golden. Transfer to a baking tray and cook in oven for 12-15min until cooked through.

More about "cajun turkey burgers recipe recipes"

CAJUN BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 394 calories per serving
  • Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
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CAJUN TURKEY BURGER SKILLET RECIPE - FOOD.COM
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=46262&WT.dcsvid=MjE1MTc2NDQyOQS2&WT.mc_id=Newsletter_DME_02_17_2009
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  • Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.
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CAJUN TURKEY BURGER SKILLET RECIPE - BETTYCROCKER.COM
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
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Total Time 25 minutes
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  • Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
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CAJUN TURKEY BURGERS RECIPE - COOKEATSHARE
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Reviews 1
Calories 295 per serving
  • Coat a cool grill rack with vegetable cooking spray. Prepare charcoal grill for direct-heat cooking. In a medium bowl, combine turkey, Worcestersire sauce and 2 Tbsp. Creole seasoning. Proportionately divide turkey mix into 8 burgers, approximately 3 1/2 inches in diameter. Grill burgers 5 to 6 min per side or possibly till 160 degrees is reached on a meat thermometer (meat should no longer be pink in the center). In a small saucepan over medium-high heat, combine tomatoes, remaining Creole seasoning and the garlic. Cook 5 min or possibly till most of the liquid has evaporated. To serve, place burger on bottom half of each bun, drizzle with 3 Tbsp. sauce and top with other half of bun. This recipe yields 8 burgers.
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CAJUN BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 394 calories per serving
  • Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
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CAJUN-SPICED TURKEY RECIPE | BON APPÉTIT
Plan at least one day ahead to let the turkey seasoned with the homemade cajun spice mix cure overnight.
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