SHRIMP AND PASTA RECIPES RECIPES

Name: Skinny Garlic Shrimp Pasta
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti; 4 cups fresh baby spinach leaves; 1 1/2 cups halved cherry tomatoes; 3 teaspoons olive oil; 1 medium onion, finely chopped (1/2 cup); 1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed; 3 cloves garlic, finely chopped; 1/4 teaspoon crushed red pepper flakes; 1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons chopped fresh parsley; 2 tablespoons butter

SKINNY GARLIC SHRIMP PASTA RECIPE - BETTYCROCKER.COM

Skinny Garlic Shrimp Pasta Recipe - BettyCrocker.com image

Set sail for something new and amazing! Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor into every bite.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
4 cups fresh baby spinach leaves
1 1/2 cups halved cherry tomatoes
3 teaspoons olive oil
1 medium onion, finely chopped (1/2 cup)
1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped fresh parsley
2 tablespoons butter

Steps:

In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.

Nutrition Facts : Calories 310 , CarbohydrateContent 31 g, CholesterolContent 165 mg, FatContent 1 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 3 g, TransFatContent 0 g

SHRIMP TORTELLINI PASTA TOSS RECIPE: HOW TO MAKE IT

Shrimp Tortellini Pasta Toss Recipe: How to Make It image

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 413 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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