CREAMY TOMATO PASTA SAUCE RECIPE RECIPES

RECIPE: CREAMY TOMATO PASTA - KITCHN

Recipe: Creamy Tomato Pasta - Kitchn image

A quick and easy weeknight pasta that's tossed in tomato cream sauce and finished with chopped fresh basil.

Provided by Sheela Prakash

Categories Main dish Dinner Noodles Pasta sauce Pasta dish

Total Time 1800S

Prep Time 300S

Cook Time 1500S

Yield 6

Number Of Ingredients 11

Ingredients

1 pound dry short pasta, such as penne
2 tablespoons olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
Pinch red pepper flakes (optional)
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 cup chopped fresh basil leaves
Grated Parmesan cheese, for serving

Steps:

Heat olive oil in a large, high-sided sauté pan over medium heat until shimmering. Add the onion and sauté until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes, if using, and sauté until fragrant, 30 seconds to 1 minute. Carefully pour in the crushed tomatoes. Add the salt and pepper and stir to combine. Bring to a simmer and cook, uncovered, stirring occasionally, for 10 minutes. Reduce heat to low and stir in the cream. Taste and season with additional salt and pepper as needed.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook al dente, about 10 minutes or according to package instructions.
Drain the pasta and add it to the sauce. Toss gently to combine. Add the basil, toss once more, and serve immediately with grated cheese.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 68.2 g, SugarContent 8.9 g, ServingSize Serves 6, ProteinContent 12.7 g, FatContent 13.4 g, Calories 437 cal, SodiumContent 415.8 mg, FiberContent 5.2 g, CholesterolContent 0 mg

RECIPE: CREAMY TOMATO PASTA - KITCHN

Recipe: Creamy Tomato Pasta - Kitchn image

A quick and easy weeknight pasta that's tossed in tomato cream sauce and finished with chopped fresh basil.

Provided by Sheela Prakash

Categories Main dish Dinner Noodles Pasta sauce Pasta dish

Total Time 1800S

Prep Time 300S

Cook Time 1500S

Yield 6

Number Of Ingredients 11

Ingredients

1 pound dry short pasta, such as penne
2 tablespoons olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
Pinch red pepper flakes (optional)
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 cup chopped fresh basil leaves
Grated Parmesan cheese, for serving

Steps:

Heat olive oil in a large, high-sided sauté pan over medium heat until shimmering. Add the onion and sauté until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes, if using, and sauté until fragrant, 30 seconds to 1 minute. Carefully pour in the crushed tomatoes. Add the salt and pepper and stir to combine. Bring to a simmer and cook, uncovered, stirring occasionally, for 10 minutes. Reduce heat to low and stir in the cream. Taste and season with additional salt and pepper as needed.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook al dente, about 10 minutes or according to package instructions.
Drain the pasta and add it to the sauce. Toss gently to combine. Add the basil, toss once more, and serve immediately with grated cheese.

More about "creamy tomato pasta sauce recipe recipes"

RECIPE: CREAMY TOMATO PASTA - KITCHN

A quick and easy weeknight pasta that's tossed in tomato cream sauce and finished with chopped fresh basil.
From thekitchn.com
Total Time 1800S
Category Main dish, Dinner, Noodles, Pasta sauce, Pasta dish
Cuisine Europe, Italian
Calories 437 cal per serving

Drain the pasta and add it to the sauce. Toss gently to combine. Add the basil, toss once more, and serve immediately with grated cheese.

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