CAN YOU AIR FRY COOKIES RECIPES

Steps:

• Mix the dry and wet ingredients in separate bowls.
• Take a mixing bowl to add the flour, baking soda, baking powder, and salt. Mix them well until well combined.
• Take another large mixing bowl, add the sugar and butter. Mix them until smooth without any clumps. After that add vanilla essence and mix it well.
• Now add half of the dry ingredients and mix, and add the other half and combine well.
• At this point, if your dough seems to be dry, you can add a dash of milk to it until the dough is firm. Don’t add too much milk.
• Preheat your air fryer at 175 C/350F for 1-2 minutes.
• Take a scoop out small balls of the dough using a scoop or spoon.
• Make small balls of the dough, flatten, and place them onto the prepared parchment paper in the air fryer basket.
• Cook at 175 C/350F for 8-9 minutes until cookies are golden. 
• Allow them to cool before serving and enjoy.

Steps:

• Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
• Whisk together the flour, baking soda and salt in a medium bowl.  
• Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.  
• Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.