BEER BATTER RECIPES
EASY BEER BATTER RECIPE | ALLRECIPES
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Provided by chrisBadenoch
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.n
Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 49.5 g, FatContent 0.6 g, FiberContent 1.7 g, ProteinContent 6.6 g, SaturatedFatContent 0.1 g, SodiumContent 797.3 mg, SugarContent 0.1 g
CRISPY BEER BATTER - BBC GOOD FOOD
The easiest foolproof beer batter recipe
Provided by Arentweallbusy
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Serves 10
Steps:
- 1 cup s/r flour mix with 1/2tsp salt
- Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
- Whisk until there are no lumps
- If too runny, add more flour. If too thick, add more liquid.
- Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
- Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.
More about "beer batter recipes"
REAL ENGLISH FISH AND CHIPS WITH YORKSHIRE BEER BATTER ...
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying takeoff!!! If you are cooking for two or more people, have your oven on with a lined tray to keep the fish and chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper. All you need now is a pickled onion, salt and MALT VINEGAR!
TIPS for CHIPS: I notice one reviewer had difficulty with the chips. Here are a few tips or tricks for chips: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, and Romano. You can soak the chips for an hour before the first frying - it extracts excess starch, which helps in the "crisping" process! Always drain them thoroughly before serving. I hope these tips will help!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
- This batter is great for small fish goujons, chicken goujons and also tempura vegetables too.
See details
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
See details
CAST IRON BEER-BATTER CHEESE BREAD | COOK'S COUNTRY
We created a quick and easy bread that combines the flavor of beer with the richness of cheese.
From cookscountry.com
Reviews 4.8
From cookscountry.com
Reviews 4.8
See details
REAL ENGLISH FISH AND CHIPS WITH YORKSHIRE BEER BATTER ...
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying takeoff!!! If you are cooking for two or more people, have your oven on with a lined tray to keep the fish and chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper. All you need now is a pickled onion, salt and MALT VINEGAR!
TIPS for CHIPS: I notice one reviewer had difficulty with the chips. Here are a few tips or tricks for chips: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, and Romano. You can soak the chips for an hour before the first frying - it extracts excess starch, which helps in the "crisping" process! Always drain them thoroughly before serving. I hope these tips will help!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 633.3 per serving
- This batter is great for small fish goujons, chicken goujons and also tempura vegetables too.
See details
BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a great beer batter fish recipe, and is very easy to do. We
often fish all day with friends, and then cook the fish afterwards out on
deck. Yummy and great!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2120.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2120.1 per serving
- Drain on paper towels, and serve warm.
See details
BEER BREAD RECIPE | GORDON RAMSAY RECIPES
These mini loaves are a kind of English take on Irish soda bread, using the fizziness of the beer as the raising agent.
From gordonramsay.com
Total Time 45 minutes
Category Vegetarian
From gordonramsay.com
Total Time 45 minutes
Category Vegetarian
See details
CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
See details
BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a great beer batter fish recipe, and is very easy to do. We
often fish all day with friends, and then cook the fish afterwards out on
deck. Yummy and great!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2120.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2120.1 per serving
- Drain on paper towels, and serve warm.
See details
BEER BREAD RECIPE | GORDON RAMSAY RECIPES
These mini loaves are a kind of English take on Irish soda bread, using the fizziness of the beer as the raising agent.
From gordonramsay.com
Total Time 45 minutes
Category Vegetarian
From gordonramsay.com
Total Time 45 minutes
Category Vegetarian
See details
CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine european
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
See details
BEER BATTER RECIPE | ALLRECIPES
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com
From allrecipes.com
See details
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
Jul 23, 2021 · The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com
From thespruceeats.com
See details
BEST BEER BATTER RECIPE - MARTHA STEWART
Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter…
From marthastewart.com
From marthastewart.com
See details
BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least …
From bluejeanchef.com
From bluejeanchef.com
See details
BEER-BATTERED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
Jun 15, 2021 · When making the batter, start with 3/4 cup of flour, and add more if necessary to get the right consistency. Or, you can add the whole 1 cup of flour and pour in a little more beer if necessary.; If you are finding the batter won't stick to the chicken, coat the chicken with a dusting of flour before dunking into the batter.
From thespruceeats.com
From thespruceeats.com
See details
BEER-BATTERED FISH RECIPE - BBC FOOD
For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...
From bbc.co.uk
From bbc.co.uk
See details
10 BEST SOUTHERN FRIED FISH BATTER RECIPES - YUMMLY
Mar 06, 2022 · Southern Fried Fish Batter Recipes 237,525 Recipes. Last updated Mar 06, 2022. ... DEEP FRIED FISH (BATTER) The Fisherman. fish fillets, egg, beer, oil, oil, flour. Southern-Style Corn Meal Fried Catfish Crisco. lemon, Crisco Pure Vegetable Oil, White Lily® Enriched Self-Rising White Cornmeal Mix and 3 more. Yummly …
From yummly.com
From yummly.com
See details
10 BEST FRIED SHRIMP BATTER RECIPES - YUMMLY
Mar 04, 2022 · The Best Fried Shrimp Batter Recipes on Yummly | Red Lobster Batter-fried Shrimp, Copycat Red Lobster Batter-fried Shrimp, Copycat Red Lobster's Batter-fried Shrimp ... Coconut Beer Batter Fried Shrimp With Pineapple Salsa Easy Low Carb Dinners. beer…
From yummly.com
From yummly.com
See details
BEER-BATTERED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
Jun 15, 2021 · When making the batter, start with 3/4 cup of flour, and add more if necessary to get the right consistency. Or, you can add the whole 1 cup of flour and pour in a little more beer if necessary.; If you are finding the batter won't stick to the chicken, coat the chicken with a dusting of flour before dunking into the batter.
From thespruceeats.com
From thespruceeats.com
See details
BEER-BATTERED FISH RECIPE - BBC FOOD
For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...
From bbc.co.uk
From bbc.co.uk
See details
10 BEST SOUTHERN FRIED FISH BATTER RECIPES - YUMMLY
Mar 06, 2022 · Southern Fried Fish Batter Recipes 237,525 Recipes. Last updated Mar 06, 2022. ... DEEP FRIED FISH (BATTER) The Fisherman. fish fillets, egg, beer, oil, oil, flour. Southern-Style Corn Meal Fried Catfish Crisco. lemon, Crisco Pure Vegetable Oil, White Lily® Enriched Self-Rising White Cornmeal Mix and 3 more. Yummly …
From yummly.com
From yummly.com
See details
HOT BUTTERED RUM BATTER RECIPE - LIQUOR.COM
Dec 25, 2021 · One of the chief complaints about the Hot Buttered Rum is that many recipes call for adding a dollop of butter to the drink before serving, which leaves an unappetizing oil slick on top of the cocktail. The best solution to this buttery problem, according to author Wayne Curtis, is to skip the last-minute butter and instead use a batter …
From liquor.com
From liquor.com
See details
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. In another bowl, combine the milk and water. Slowly stir the milk mixture into the dry ingredients until the batter is smooth.
From cdkitchen.com
From cdkitchen.com
See details
BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter then add to the oil. Cook, turning as …
From cdkitchen.com
From cdkitchen.com
See details
BEER-BATTERED FISH RECIPE - MARTHA STEWART
In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).
From marthastewart.com
From marthastewart.com
See details
BEER-BATTERED FISH RECIPE - BBC FOOD
For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...
From bbc.co.uk
From bbc.co.uk
See details
10 BEST SOUTHERN FRIED FISH BATTER RECIPES - YUMMLY
Mar 06, 2022 · Southern Fried Fish Batter Recipes 237,525 Recipes. Last updated Mar 06, 2022. ... DEEP FRIED FISH (BATTER) The Fisherman. fish fillets, egg, beer, oil, oil, flour. Southern-Style Corn Meal Fried Catfish Crisco. lemon, Crisco Pure Vegetable Oil, White Lily® Enriched Self-Rising White Cornmeal Mix and 3 more. Yummly …
From yummly.com
From yummly.com
See details
HOT BUTTERED RUM BATTER RECIPE - LIQUOR.COM
Dec 25, 2021 · One of the chief complaints about the Hot Buttered Rum is that many recipes call for adding a dollop of butter to the drink before serving, which leaves an unappetizing oil slick on top of the cocktail. The best solution to this buttery problem, according to author Wayne Curtis, is to skip the last-minute butter and instead use a batter …
From liquor.com
From liquor.com
See details
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. In another bowl, combine the milk and water. Slowly stir the milk mixture into the dry ingredients until the batter is smooth.
From cdkitchen.com
From cdkitchen.com
See details
BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter then add to the oil. Cook, turning as …
From cdkitchen.com
From cdkitchen.com
See details
BEER-BATTERED FISH RECIPE - MARTHA STEWART
In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).
From marthastewart.com
From marthastewart.com
See details
LONG JOHN SILVER'S FISH BATTER ... - INSANELY GOOD RECIPES
Feb 20, 2021 · Use the same batter to coat the onions and fry away. Do not over-mix the batter, because the air bubbles from the club soda, baking powder, and baking soda will dissipate if you do. If you do not want to use club soda, you can also use beer …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CAPTAIN D’S BATTER DIPPED FISH - COPYKAT RECIPES
Mar 15, 2017 · Captain D’s makes amazing batter-dipped fish. If you are wanting a great plate of Fish and Chips, this is the recipe for you! The crispy, seasoned crust on the outside and tender fish on the inside is sure to satisfy a craving.
From copykat.com
From copykat.com
See details
THE BEST BEER BREAD RECIPE - THE TYPICAL MOM
Jan 12, 2021 · 1 can/bottle of beer (any brand) melted butter some inside and some butter on top; That’s right! Just 2 dry ingredients + a beer of your choice. I choose what is on sale, and the lightest version. You just pour the batter into your …
From temeculablogs.com
From temeculablogs.com
See details
PANCAKE DAY 2022: THREE BOOZY RECIPES USING BAILEYS, BEER ...
Feb 28, 2022 · Pour in the egg, beer and melted butter, stirring with a whisk until smooth. Preheat your frying pan over medium heat and coat with oil. Pour about 60ml of batter into the pan.
From getreading.co.uk
From getreading.co.uk
See details
