CORNBREAD STUFFING CASSEROLE RECIPE RECIPES

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CHICKEN AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM



Chicken and Cornbread Stuffing Casserole Recipe - Food.com image

Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
3/4 cup milk
2 cups frozen mixed vegetables, thawed, drained
1 medium onion, finely chopped (1/2 cup)
1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 1/2 cups cornbread stuffing mix
1/8 teaspoon pepper
paprika, if desired

Steps:

  • Heat oven to 400.
  • Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
  • Stir in mixed vegetables, onion, and sage.
  • Heat to boiling, stirring frequently; remove from heat.
  • Stir in chicken and stuffing mix. Spoon into casserole.
  • Sprinkle with pepper and paprika.
  • Bake uncovered for about 15 minutes or until hot in the center.

Nutrition Facts : Calories 298.7, FatContent 11.3, SaturatedFatContent 3.7, CholesterolContent 65, SodiumContent 628.3, CarbohydrateContent 25.8, FiberContent 5, SugarContent 1.6, ProteinContent 24.9

PORK AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM



Pork and Cornbread Stuffing Casserole Recipe - Food.com image

Make and share this Pork and Cornbread Stuffing Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon paprika
1/16 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 (1 3/4 lb) pork chops, bone-in
2 tablespoons butter
1 1/2 cups onions, chopped
3/4 cup celery, thinly sliced
3/4 cup carrot sticks
1/4 cup parsley, chopped, fresh
1 (14 ounce) can chicken broth
4 cups prepared stuffing, corn bread

Steps:

  • Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
  • Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
  • Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
  • VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.

Nutrition Facts : Calories 2051.6, FatContent 124.5, SaturatedFatContent 42.2, CholesterolContent 547.1, SodiumContent 2008.2, CarbohydrateContent 53.2, FiberContent 7.9, SugarContent 8.6, ProteinContent 169.4

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