5 STAR BEEF STEW RECIPE RECIPES
BEEF & STOUT STEW RECIPE - BBC GOOD FOOD
What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Heat oven to 170C/150C fan/gas 3. Put a large non-stick, flameproof casserole dish on a high heat and add 1 tbsp oil. Season the beef and brown in batches until well coloured on both sides, making sure you don’t overcrowd the dish. Remove each batch and set aside on a plate.
- Add the remaining oil to the pan and lower the heat to medium. Toss in the onions and cook for about 10 mins until softened and golden brown. Stir in the flour and cook, stirring, for 1-2 mins.
- Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme. Bring to the boil, then put the lid on and cook for 1½ hrs.
- Add the mushrooms to the casserole, stir well and return to the oven for a further 1½ hrs.
- Season to taste and stir in half the chopped parsley. Scatter over the remaining parsley to finish and serve with mash, if you like.
Nutrition Facts : Calories 427 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.4 milligram of sodium
BEEF & STOUT STEW RECIPE - BBC GOOD FOOD
What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Heat oven to 170C/150C fan/gas 3. Put a large non-stick, flameproof casserole dish on a high heat and add 1 tbsp oil. Season the beef and brown in batches until well coloured on both sides, making sure you don’t overcrowd the dish. Remove each batch and set aside on a plate.
- Add the remaining oil to the pan and lower the heat to medium. Toss in the onions and cook for about 10 mins until softened and golden brown. Stir in the flour and cook, stirring, for 1-2 mins.
- Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme. Bring to the boil, then put the lid on and cook for 1½ hrs.
- Add the mushrooms to the casserole, stir well and return to the oven for a further 1½ hrs.
- Season to taste and stir in half the chopped parsley. Scatter over the remaining parsley to finish and serve with mash, if you like.
Nutrition Facts : Calories 427 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.4 milligram of sodium
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
This is a perfectly simple, yet delicious, beef stew recipe. I should probably rate it 5 stars, but since I slightly tweeked the recipe I give it a four since my rule is 5 stars only if I make no changes.
From allrecipes.com
From allrecipes.com
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EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES
I had high hopes for this recipe, but unfortunately it turned out very salty. I used reduced sodium beef gravy mix and that was the only change I made to the recipe. Even with the reduced sodium gravy mix, it was too salty. I think this could be a 5 star recipe…
From allrecipes.com
From allrecipes.com
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SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
My husband is SUPER picky about beef stews and crock pot recipes and he LOVED this! It tasted a little heavy on the red wine flavor, but we didn't mind. That's the only reason I didn't give 5 stars. …
From myrecipes.com
From myrecipes.com
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BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
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LOW-CARB BEEF STEW RECIPE - EATINGWELL
Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 …
From eatingwell.com
From eatingwell.com
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BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...
Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
From foodandwine.com
From foodandwine.com
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SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
My husband is SUPER picky about beef stews and crock pot recipes and he LOVED this! It tasted a little heavy on the red wine flavor, but we didn't mind. That's the only reason I didn't give 5 stars. …
From myrecipes.com
From myrecipes.com
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BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
From marthastewart.com
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LOW-CARB BEEF STEW RECIPE - EATINGWELL
Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 …
From eatingwell.com
From eatingwell.com
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