CARROT SLICES RECIPES RECIPES
CARROT CAKE III RECIPE | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Provided by Allrecipes Member
Categories Carrot Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 63.7 g, CholesterolContent 68.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 9.1 g, SodiumContent 347.2 mg, SugarContent 49.9 g
PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Carrot Side Dishes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 17.2 g, FatContent 0.1 g, FiberContent 1.7 g, ProteinContent 0.7 g, SodiumContent 27 mg, SugarContent 15.2 g
More about "carrot slices recipes recipes"
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
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CARROT CAKE III RECIPE | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Carrot Cake
Calories 574.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Carrot Cake
Calories 574.6 calories per serving
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
See details
PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 20 minutes
Category Carrot Side Dishes
Calories 69.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 20 minutes
Category Carrot Side Dishes
Calories 69.6 calories per serving
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT CO…
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine. Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch. Stir in more water or broth if you prefer a thinner consistency.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving
- Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.
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CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT CO…
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine. Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch. Stir in more water or broth if you prefer a thinner consistency.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 169 per serving
- Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.
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HOMEMADE CARROT CHIPS, OVEN-BAKED - HEALTHY RECIPES BLOG
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VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES
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HOMEMADE CARROT CHIPS, OVEN-BAKED - HEALTHY RECIPES BLOG
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VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES
Jun 19, 2021 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... That's how I feel about these Vietnamese daikon and carrot refrigerator pickles, ... Then cut 1/4-inch thick slices lengthwise. Stack the slices …
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Mold the light dough around the dark dough and wrap in foil. Repeat with the remaining dough. Chill for at least 2 hours.Cut the dough into slices 1/8 to 1/4 inch thick. Place 2 slices together on a …
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VIETNAMESE DAIKON AND CARROT PICKLES - SIMPLY RECIPES
Jun 19, 2021 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... That's how I feel about these Vietnamese daikon and carrot refrigerator pickles, ... Then cut 1/4-inch thick slices lengthwise. Stack the slices …
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Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Mold the light dough around the dark dough and wrap in foil. Repeat with the remaining dough. Chill for at least 2 hours.Cut the dough into slices 1/8 to 1/4 inch thick. Place 2 slices together on a …
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
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Many traditional carbonara recipes also call for egg, but Olive Garden makes the carbonara sauce for this dish in a different, and much simpler, way: they combine bits of bacon with their …
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You can turn the Carrot Soup into different vegetable soup recipes by using different vegetables - half carrot, half potato, or half carrot, half green bean, etc. Each one different, yet each …
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