PEANUT BUTTER IN CANADA RECIPES

Name: Peanut Butter
Yield: 1–1.5 cups (250–375 mL) null servings
Ingredients: ½ tsp (2 mL) salt; 3 cups (750 mL) roasted unsalted peanuts

PEANUT BUTTER - RECIPES | PAMPERED CHEF CANADA SITE

Peanut Butter - Recipes | Pampered Chef Canada Site image

Provided by PAMPEREDCHEF.CA

Yield 1–1.5 cups (250–375 mL) null servings

Number Of Ingredients 2

Ingredients

½ tsp (2 mL) salt
3 cups (750 mL) roasted unsalted peanuts

Steps:

Add all the ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.When the nuts begin climbing up the walls of the pitcher, use the tamper to push the nuts back into the blades. Continue to tamper when the nuts are climbing up the pitcher or if the blades are not blending the nuts. Note: Do not tamper for more than 30 seconds at a time.

PEANUT BUTTER PIE | PLANTERS CANADA

Peanut Butter Pie | Planters Canada image

Peanut Butter Pie

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup PLANTERS® Smooth Peanut Butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. Garnish with hot fudge and/or Planters® Peanut Butter Bites.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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