HOW TO MAKE RASPBERRY TEA RECIPES
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 0 protein.
RASPBERRY ICED TEA RECIPE | ALLRECIPES
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories Breakfast and Brunch Drinks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 22.2 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.1 g, SodiumContent 15.1 mg, SugarContent 16.4 g
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ICED RASPBERRY TEA RECIPE: HOW TO MAKE IT
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 87 calories per serving
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
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From food.com
Total Time 20 minutes
Calories 0 per serving
From food.com
Total Time 20 minutes
Calories 0 per serving
- Pour into glasses filled 1/4-full of ice and enjoy!
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