BLUEBERRY TART RECIPE WITH CREAM CHEESE RECIPES

SOUR CREAM BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES

Sour Cream Blueberry Coffee Cake Recipe | Allrecipes image

This is a spin on traditional coffee cake that me and my fiance love!

Provided by MrsEncinas

Categories Blueberry Desserts

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
2 cups white sugar
1 cup butter
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
1 ½ cups packed brown sugar
1 cup all-purpose flour
3 tablespoons butter, melted
2 teaspoons ground cinnamon
2 cups fresh blueberries
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 639.5 calories, CarbohydrateContent 90.2 g, CholesterolContent 87.7 mg, FatContent 30 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 14.9 g, SodiumContent 224.7 mg, SugarContent 63 g

EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM

Easiest-Ever Blueberry Tart Recipe - Pillsbury.com image

This easy-as-can-be berry tart will be your new simple summer pleasure.

Provided by Roxana Yawgel

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 lb fresh blueberries
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Ice cream or whipped cream, if desired

Steps:

Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 130 mg, SugarContent 6 g, TransFatContent 0 g

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