KVASS RECIPES RECIPES

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HOW TO MAKE KVASS - PRACTICAL SELF RELIANCE



How to Make Kvass - Practical Self Reliance image

Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 6

6 cups water (plus more to fill if needed)
4 to 6 cups stale bread, toasted & cubed (roughly 4 to 6 ounces)
1/2 to 3/4 cup sweetener (sugar, brown sugar, honey, birch syrup, etc)
2-4 tablespoons sourdough starter *see note
1/4 cup raisins (optional)
Seasonings such as fruit or herbs (optional)

Steps:

  • Bring the water, sugar and seasonings/raisins (if using) to a boil. Stir to dissolve the sweetener, and then turn off the heat. Allow the mixture to cool to somewhere between 70 and 90 degrees (luke warm).
  • Chop the bread and toast it until it resembles slightly overdone toast (browned but not burned).
  • Place the toasted bread and sourdough starter in a half gallon mason jar and pour the warm liquid over the bread (ensuring that it's no more than 90 degrees to avoid killing the cultures). Add additional water if needed to fill the jar to within an inch of the top.
  • Cap the jar loosely and allow it to ferment at room temperature for 2 to 7 days.
  • Test the mixture, and when it's cultured to your taste, filter through a fine mesh strainer.
  • Bottle the kvass in mason jars or Grolsch bottles and store in the fridge. Drink within 7 to 10 days, this beverage does not withstand extended storage.

KVASS - WIKIPEDIA
In 2019, Iļģuciema kvass ranked second in the Most Loved Latvian Beverage Brand Top, and first in the subsequent 2020 top. Lithuania. In Lithuania, kvass is known as gira and is widely available in bottles and draft. First written records of kvass and kvass recipes …
From en.m.wikipedia.org
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HOMEMADE BEET KVASS RECIPE | WELLNESS MAMA
Jun 26, 2013 · Technically, the kvass made from breads would be beer; the strength of that beer depends on what kind of grain, i.e., sprouted or not, how much bread – to – water, i.e., ratios …
From wellnessmama.com
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KVASS: HOW TO MAKE THIS RUSSIAN PROBIOTIC DRINK - DR. AXE
Sep 16, 2015 · There are a few recipes included below, but be aware that kvass is going to take a little practice. The good news is that kvass is easy to make. The simplest form includes beets, water and salt. The water and salt create a brine so the beets pickle, and eventually the brine becomes kvass …
From draxe.com
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OKROSHKA - WIKIPEDIA
Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Salt and sugar can be added according to taste. In the recipes with mineral water, there is one more addition to the ingredients of okroshka: freshly squeezed lemon juice; this is to replace the flavor in the absence of kvass.
From en.m.wikipedia.org
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From ukrainian-recipes.com
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Feb 17, 2017 · Kvass is a fermented foods beverage commonly made from rye bread, meaning it's filled with digestive health benefits. "The probiotics in beverages and foods like kvass help to protect us from infection especially when bad bacteria shows up," says Goldberg. "Kvass …
From eatthis.com
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From ukrainian-recipes.com
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Feb 17, 2017 · Kvass is a fermented foods beverage commonly made from rye bread, meaning it's filled with digestive health benefits. "The probiotics in beverages and foods like kvass help to protect us from infection especially when bad bacteria shows up," says Goldberg. "Kvass …
From eatthis.com
See details


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