CHAMPAGNE AND SUGAR RECIPES

Name: Pink Champagne Layer Cake
Prep time: 30 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ white cake mix; 1 1/4 cups champagne, room temperature; 1/3 cup vegetable oil; 3 egg whites; 4 or 5 drops red food color; 1/2 cup butter, softened; 4 cups powdered sugar; 1/4 cup champagne, room temperature; 1 teaspoon vanilla; 4 or 5 drops red food color; Betty Crocker™ pink decorating sugar; Edible pink pearls and/or edible pink glitter

PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM

Pink Champagne Layer Cake Recipe - BettyCrocker.com image

Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups champagne, room temperature
1/3 cup vegetable oil
3 egg whites
4 or 5 drops red food color
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup champagne, room temperature
1 teaspoon vanilla
4 or 5 drops red food color
Betty Crocker™ pink decorating sugar
Edible pink pearls and/or edible pink glitter

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.

Nutrition Facts : Calories 460 , CarbohydrateContent 72 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 54 g, TransFatContent 0 g

PINK CHAMPAGNE LAYER CAKE RECIPE - BETTYCROCKER.COM

Pink Champagne Layer Cake Recipe - BettyCrocker.com image

Add this delicious champagne cake that’s made with Betty Crocker™ Super Moist™ cake mix to your dessert table.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups champagne, room temperature
1/3 cup vegetable oil
3 egg whites
4 or 5 drops red food color
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup champagne, room temperature
1 teaspoon vanilla
4 or 5 drops red food color
Betty Crocker™ pink decorating sugar
Edible pink pearls and/or edible pink glitter

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.

WINE NUTRITION FACTS - CARBS, CALORIES, SUGAR IN WINE ...

The driest form of Champagne is called Brut Nature or Zero Dosage and will contain virtually zero grams of carbohydrates (sugar). A typical glass (5 oz) of this type of Champagne will contain about 100 calories A Brut Champagne will have maybe 1 to 2 grams of sugar …
From wine.com

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RECIPES - NIELSEN-MASSEY VANILLAS

What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the …
From nielsenmassey.com

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