EASY SLOW COOKER CREAMY CHICKEN CHILI RECIPE | ALLRECIPES
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Chicken Chili
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, CarbohydrateContent 47.1 g, CholesterolContent 70.3 mg, FatContent 15.6 g, FiberContent 11 g, ProteinContent 25.9 g, SaturatedFatContent 8.8 g, SodiumContent 1322.5 mg, SugarContent 2.5 g
EASY SLOW COOKER WHITE CHICKEN CHILI RECIPE | ALLRECIPES
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories White Chili
Yield 6 quarts
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 22.5 mg, FatContent 4.5 g, FiberContent 5.7 g, ProteinContent 14.3 g, SaturatedFatContent 1.2 g, SodiumContent 512.3 mg, SugarContent 2.9 g
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Reviews 5
Total Time 30 minutes
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Cuisine North America, Mexican
Calories 140 calories per serving
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Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
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Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 228 calories per serving
- In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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White Chicken Chili is the easy weeknight recipe you need from Delish.com.
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Reviews 4.7
Total Time 40 minutes
Category dinner
Calories 373 calories per serving
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner
Calories 373 calories per serving
- In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
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From food.com
Reviews 5.0
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Reviews 5.0
Total Time 4 hours 5 minutes
Calories 288.1 per serving
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From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category main-dish
Reviews 4.9
Total Time 45 minutes
Category main-dish
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Reviews 5
Total Time 30 minutes
Category Meat + Poultry
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