3 INGREDIENT PEANUT BUTTER TRUFFLES RECIPES
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 52.3 mg, SugarContent 9.3 g
3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY
Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle
Provided by Ellie Holland
Yield 12 truffles
Number Of Ingredients 4
Steps:
- Put a pot on a medium low heat and melt the butter with the condensed milk.
- Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
- It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
- Spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
- Enjoy!
Nutrition Facts : Calories 133 calories, CarbohydrateContent 19 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 17 grams
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From thesugarcoatedcottage.com
From thesugarcoatedcottage.com
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From dailydishrecipes.com
From dailydishrecipes.com
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From thehappierhomemaker.com
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From chocolatecoveredkatie.com
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From reallifedinner.com
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From beamingbaker.com
From beamingbaker.com
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EASY 3-INGREDIENT TRUFFLES | BBC GOOD FOOD
Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on greaseproof paper. Store in the fridge in an airtight container for 3 days, or freeze for up to a month. Defrost in the fridge overnight. To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon.
From bbcgoodfood.com
From bbcgoodfood.com
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From allthingsmamma.com
From allthingsmamma.com
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From dinnerthendessert.com
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From busylittlekiddies.com
From busylittlekiddies.com
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From midwestliving.com
From midwestliving.com
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From kitchenathoskins.com
From kitchenathoskins.com
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Instructions. Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together. I used a small ice cream scoop to get even amounts. Scoop it into a ball, roll in your palms.
From callmepmc.com
From callmepmc.com
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3-INGREDIENT PEANUT BUTTER OREO TRUFFLES RECIPE
Dec 05, 2016 · 1. Line a baking sheet with parchment and clear space in your freezer. 2. Break up the cookies and place them in a food processor. Pulse until finely chopped. Transfer ¼ cup crumbs to a small ...
From today.com
From today.com
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From allnutritious.com
From allnutritious.com
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From therecipes.info
From therecipes.info
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Feb 22, 2021 · These 3-Ingredient Peanut Butter Protein Balls are the perfect protein packed snack - all you need is oats, nut butter and protein powder! Add oats to a blender or food processor. Blend into a flour. Add oat flour, protein powder and peanut butter to a large bowl. Mix together until well combined.
From thegirlonbloor.com
From thegirlonbloor.com
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