BEER BATTERED ZUCCHINI RECIPES

Name: Stewed Tomatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 3-4 servings.
Ingredients: 2 large tomatoes, peeled and quartered; 2 tablespoons sugar; 1 tablespoon butter; 1/2 teaspoon seasoned salt; Dash pepper; 1 tablespoon cornstarch; 1/4 cup cold water

STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stewed Tomatoes Recipe: How to Make It - Taste of Home image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...

Best Beer-Battered Fish and Chips Recipe - How To Make ... image

Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.

Provided by Makinze Gore

Categories low sugar nut-free weeknight meals dinner fish fried main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 c. all-purpose flour
Kosher salt
1/2 tsp. Old Bay seasoning
1 (12-oz.) bottle lager (such as Harp's)
1 large egg, beaten
2 lb. cod, cut into 12 pieces
Freshly ground black pepper
Vegetable oil, for frying
Lemon wedges, for serving

Steps:

In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes.
Dry cod with paper towels and season with salt and pepper.
In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt.
Serve with lemon wedges.

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STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 5
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Category Side Dishes
Calories per serving

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

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