HOW TO MAKE BUTTERFLY CAKE RECIPES
BUTTERFLY CAKES RECIPE | BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
- While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
Nutrition Facts : Calories 419 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 42 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.7 milligram of sodium
BUTTERFLY CAKE RECIPE - BETTYCROCKER.COM
Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day!
Provided by Betty Crocker Kitchens
Total Time 3 hours 35 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round pans. Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Wrap and freeze 1 layer for later use. Freeze remaining layer 45 minutes before cutting to reduce crumbs.
- Cut off rounded top of cake to make flat surface; place cake cut side down. Cut cake in half crosswise; cut each half into 1/3 and 2/3 pieces (as shown in diagram). Place cake pieces on platter to form butterfly. Gently separate cake pieces to form wings.
- Reserve 1/2 cup frosting; set aside. Spread top and sides of cake with thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost cake with remaining frosting. Place candy stick between cake pieces for butterfly body.
- Stir food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 320 mg, SugarContent 43 g, TransFatContent 3 1/2 g
More about "how to make butterfly cake recipes"
BUTTERFLY CAKES RECIPE | ALLRECIPES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
From allrecipes.com
Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 262 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 262 calories per serving
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
See details
HOMEMADE BUTTERFLY CAKE RECIPE: HOW TO MAKE IT
Impress guests by making an adorable and delicious cake. It is actually easy to put together.—Bonnie Jost, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
- In a large bowl, cream butter and sugar. Add the eggs, orange zest and extract; beat until combined. Combine the flour, salt and baking soda; add to the creamed mixture alternately with sour cream. Spoon into two greased 9-in. heart-shaped baking pans; spread evenly in pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut 1-1/2 in. off the pointed ends of each heart cake; set aside. Place the large pieces on a 17x15-in. covered board, placing cut sides of hearts together, forming wings. Trim the reserved pointed end pieces to form the top and bottom of the butterfly’s body., In a small bowl, cream butter and cream cheese. Add confectioners' sugar and vanilla. Remove 1/2 cup frosting and tint yellow; set aside. Frost cake sides and top with white frosting. Cut a small hole in the corner of a pastry or plastic bag; insert #6 round tip. Fill bag with remaining white frosting; set aside., Frost a portion of each wing with yellow frosting. Decorate butterfly's body and wings with colored sugars. Pipe white frosting to separate colored sections on wings and to outline the body. Decorate the wings with gumdrops., Using a citrus stripper, cut two 12-in.-long pieces of orange peel. Wrap around the handle of a wooden spoon. Remove from spoon and place above the body for antennae.
See details
BUTTERFLY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Emerging from a 13- x 9-inch pan, this bright idea comes from Sue Gronholz of Beaver Dam, Wisconsin. "I pipe on some frosting, but you can simply decorate with purchased candies and cake trims if you prefer," she notes.
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- Line a 13x9-in. baking pan with waxed paper and grease the paper; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat in vanilla. Pour into prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, beat shortening and butter until fluffy. Gradually beat in 2 cups confectioners' sugar, then the salt, extracts and 3 tablespoons milk. Beat in remaining confectioners' sugar and enough milk to achieve a spreading consistency. Tint frosting with food coloring, setting aside a small amount of pale purple frosting for the face. Tint remaining frosting a darker purple as desired., Remove cake from pan and discard waxed paper. For butterfly body, cut a 9x1-in. strip from the cake's short side. Round the edges if desired. For wings, cut remaining cake into four triangles. Frost top and sides of each piece. Decorate sides of body with purple jimmies; decorate wing pieces with pink jimmies and purple sugar., Place butterfly body on a serving platter. Pipe reserved frosting onto head; form a smile and antennae with shoestring licorice. Add Skittle eyes. Cut licorice twists into short lengths; arrange in stripes over butterfly's body. Arrange wing pieces on platter, forming a butterfly.
See details
BUTTERFLY CAKES RECIPE | ALLRECIPES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
From allrecipes.com
Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 262 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 262 calories per serving
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
See details
BUTTERFLY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Emerging from a 13- x 9-inch pan, this bright idea comes from Sue Gronholz of Beaver Dam, Wisconsin. "I pipe on some frosting, but you can simply decorate with purchased candies and cake trims if you prefer," she notes.
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- Line a 13x9-in. baking pan with waxed paper and grease the paper; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat in vanilla. Pour into prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, beat shortening and butter until fluffy. Gradually beat in 2 cups confectioners' sugar, then the salt, extracts and 3 tablespoons milk. Beat in remaining confectioners' sugar and enough milk to achieve a spreading consistency. Tint frosting with food coloring, setting aside a small amount of pale purple frosting for the face. Tint remaining frosting a darker purple as desired., Remove cake from pan and discard waxed paper. For butterfly body, cut a 9x1-in. strip from the cake's short side. Round the edges if desired. For wings, cut remaining cake into four triangles. Frost top and sides of each piece. Decorate sides of body with purple jimmies; decorate wing pieces with pink jimmies and purple sugar., Place butterfly body on a serving platter. Pipe reserved frosting onto head; form a smile and antennae with shoestring licorice. Add Skittle eyes. Cut licorice twists into short lengths; arrange in stripes over butterfly's body. Arrange wing pieces on platter, forming a butterfly.
See details
HOMEMADE BUTTERFLY CAKE RECIPE: HOW TO MAKE IT
Impress guests by making an adorable and delicious cake. It is actually easy to put together.—Bonnie Jost, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
- In a large bowl, cream butter and sugar. Add the eggs, orange zest and extract; beat until combined. Combine the flour, salt and baking soda; add to the creamed mixture alternately with sour cream. Spoon into two greased 9-in. heart-shaped baking pans; spread evenly in pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut 1-1/2 in. off the pointed ends of each heart cake; set aside. Place the large pieces on a 17x15-in. covered board, placing cut sides of hearts together, forming wings. Trim the reserved pointed end pieces to form the top and bottom of the butterfly’s body., In a small bowl, cream butter and cream cheese. Add confectioners' sugar and vanilla. Remove 1/2 cup frosting and tint yellow; set aside. Frost cake sides and top with white frosting. Cut a small hole in the corner of a pastry or plastic bag; insert #6 round tip. Fill bag with remaining white frosting; set aside., Frost a portion of each wing with yellow frosting. Decorate butterfly's body and wings with colored sugars. Pipe white frosting to separate colored sections on wings and to outline the body. Decorate the wings with gumdrops., Using a citrus stripper, cut two 12-in.-long pieces of orange peel. Wrap around the handle of a wooden spoon. Remove from spoon and place above the body for antennae.
See details
LIGHT AND FLUFFY BUTTERFLY CAKES RECIPE | FOOD TO LOVE
This easy butterfly cake recipe is perfect for making with the kids. This recipe is simple - just slice the tops off each cake, fill with buttercream and dust with icing sugar.
From foodtolove.co.nz
Total Time 45 minutes
Category Afternoon tea, Morning tea
Cuisine English
From foodtolove.co.nz
Total Time 45 minutes
Category Afternoon tea, Morning tea
Cuisine English
- Using a sharp-pointed knife, cut a circle from top of each cake. Slice circle in half to make two "wings". Fill cavities with cream. Place wings on top. Dust with icing sugar.
See details
3 WAYS TO MAKE A BUTTERFLY CAKE - WIKIHOW
Aug 03, 2013 · Article Summary X. To make a simple butterfly cake, cut a single-layer, round cake in half. Turn each half around so the cut sides are facing outward and the curved sides are almost touching, like butterfly wings. Then, place a long piece of candy or fondant icing between the cake halves to create the butterfly’s body.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE A BUTTERFLY CAKE VIDEO - ALLRECIPES.COM
Jan 28, 2016 · See how to make a simple butterfly-shaped cake for birthdays or other special events. All it takes are three cuts from a 10-inch round cake to make a butterfly body and wings! In this video, you’ll get tips for decorating your cake with frosting and candies to make it as beautiful as a butterfly.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE A BUTTERFLY CAKE VIDEO - ALLRECIPES.COM
Jan 11, 2014 · See how to make a simple butterfly-shaped cake for birthdays or other special events. All it takes are three cuts from a 10-inch round cake to make a butterfly body and wings! In this video, you’ll get tips for decorating your cake with frosting and candies to make it as beautiful as a butterfly.
From allrecipes.com
From allrecipes.com
See details
EASY HOMEMADE BUTTERFLY CAKES - SWEETEST MENU
Aug 16, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat together butter, sugar and vanilla using an electric mixer on medium speed until pale and creamy – this will take a couple of minutes. Add egg and beat briefly until combined.
From sweetestmenu.com
From sweetestmenu.com
See details
THE BEST BUTTERFLY BIRTHDAY CAKE RECIPE THAT KIDS WILL LOVE
Jan 26, 2021 · Making a butterfly cake is a great idea, and kids will love a cake shaped like one of the prettiest animals in nature. With an easy butterfly cake recipe, some amazing butterfly birthday cake decorating ideas , and some useful extra tips for families, this guide to making a butterfly sponge cake is ideal for any parent planning a birthday party .
From kidadl.com
From kidadl.com
See details
DIY: HOW TO MAKE A BUTTERFLY CAKE TUTORIAL - SNACKIN' FREE
Create stencils with parchment paper by tracing a 9” cake pan. Cut out the circle and cut in half. Overlap the 2 halves and shape the corners for the wings to create the shape of the butterfly cake. Step 2: cut the cake. Cut each 9” round cake in half. Trim the top of each cake flat and set that side down. Step 3: Trim the cake
From snackinfree.com
From snackinfree.com
See details
EASY RECIPE: HOW TO MAKE VANILLA BUTTERFLY CUPCAKES - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE REALISTIC EDIBLE BUTTERFLIES FOR YOUR CAKE ...
Repeat Step 3 on the reverse side, also allow for drying time. 5. Cut out the entire butterfly. 6. Place your cutout butterfly onto a square of parchment paper. Using black royal icing, pipe the body and head. If using black fondant, roll a small amount into the size of the body you want.
From cakecentral.com
From cakecentral.com
See details
BUTTERFLY CAKES | CHELSEA SUGAR
Leave to cool for 5 minutes, then remove cakes from the tin and place on a wire rack to cool completely. Once the cupcakes have cooled, use a knife to cut a circle from the top of each cake. Cut the circles in half. Whip the cream. Just before serving, place a dollop of whipped cream on each cake, followed by a dollop of jam.
From chelsea.co.nz
From chelsea.co.nz
See details
EVERYTHING OLD: HOW TO: MAKE CHOCOLATE BUTTERFLY CAKE ...
Feb 17, 2011 · Plain cakes can be dressed up with chocolate butterflies, as can cupcakes and mini-cheesecakes. Cakes for all occasions can be customized with butterflies in white, dark, milk or colored chocolates. A butterfly cake will enhance any party, from a child's birthday to an elegant garden wedding. Thanks a lot..... Reply Delete
From everything-old-crafts.blogspot.com
From everything-old-crafts.blogspot.com
See details
VANILLA BUTTERFLY CUPCAKES - KIDSPOT
1. With Mum or Dad’s help, preheat the oven to 180°C and place 12 paper cases into a cupcake tin. 2. Beat the butter and sugar in a bowl with an electric mixer on medium until pale and fluffy. Slowly add the eggs and mix well. Add the flour, baking powder, vanilla and milk, and continue to mix until smooth.
From kidspot.com.au
From kidspot.com.au
See details
HOW TO MAKE A BUTTERFLY BIRTHDAY CAKE - NOTESJOY
Dec 22, 2021 · How to Make a Butterfly Birthday Cake Cake Recipe. Make two 23cm sponge cakes of your choice-Madeira is easy to make and good to work with (see recipe for Madeira sponge in: ‘Birthday Cakes for a First Birthday’ article.) Turn out the cooked cakes; from either the hired shaped tin or your own two cake tins.
From notesjoy.com
From notesjoy.com
See details
