APPLE BATTER RECIPES

APPLE BUTTER RECIPE RECIPE | ALLRECIPES

Apple Butter Recipe Recipe | Allrecipes image

Apple butter that can be altered in a pinch!

Provided by Master Cook

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 15 servings

Number Of Ingredients 6

Ingredients

2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces
2 pounds Granny Smith apples - peeled, cored, and cut into small pieces
1 cup apple cider
2 cups white sugar
2 tablespoons lemon juice
canning jars with lids and rings

Steps:

Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 44.9 g, FatContent 0.1 g, FiberContent 2.6 g, ProteinContent 0.3 g, SodiumContent 3.1 mg, SugarContent 41.1 g

APPLE BATTER PUDDING RECIPE - FOOD.COM

Apple Batter Pudding Recipe - Food.com image

This is much nicer than it perhaps sounds, its proper stick to your ribs material and makes a quick cheap supper time pudding, it is in fact a sweet type of Yorkshire pudding. The golden syrup and evaporated milk are essential if you want the full experience especially as the pudding itself is not very sweet. Old fashioned pudding goodness mmmm!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 apples, cored and sliced thickly (peel them if you like too)
2 tablespoons cooking fat or 2 tablespoons cooking oil
2 tablespoons sugar
100 g plain flour (all purpose)
1/4 teaspoon salt
1 egg, beaten
250 ml milk (can use half milk half water)
8 tablespoons golden syrup (approx)
0.5 (400 g) can evaporated milk (approx)

Steps:

Preheat the oven to 220C/425°F.
Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
Bake for 30-40 minutes until browned and well risen.
Serve immediately with lashings of syrup and evaporated milk.
Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.

Nutrition Facts : Calories 458.8, FatContent 7.9, SaturatedFatContent 4.2, CholesterolContent 75.9, SodiumContent 275, CarbohydrateContent 90.9, FiberContent 4.2, SugarContent 32.6, ProteinContent 10.6

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