BUY MISO SOUP RECIPES

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MISO SOUP - HOW TO MAKE MISO SOUP | ALLRECIPES



Miso Soup - How to Make Miso Soup | Allrecipes image

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Provided by Michelle Chen

Categories     World Cuisine    Asian    Japanese    Soups and Stews

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition Facts : Calories 63 calories, CarbohydrateContent 5.3 g, FatContent 2.3 g, FiberContent 1 g, ProteinContent 5.5 g, SaturatedFatContent 0.4 g, SodiumContent 513.1 mg, SugarContent 1.7 g

MISO SOUP RECIPE BY TASTY



Miso Soup Recipe by Tasty image

Here's what you need: tofu, snow pea, enoki mushroom, dashi, miso

Provided by Spencer Kombol

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

7 oz tofu
½ cup snow pea
2 oz enoki mushroom
1 ½ cups dashi
2 tablespoons miso

Steps:

  • Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
  • In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
  • Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
  • Enjoy!

Nutrition Facts : Calories 128 calories, CarbohydrateContent 16 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 2 grams

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I am a big fan of miso soup, and this one is fairly straight forward with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
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Total Time 10 minutes
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Jan 08, 2021 · Miso is an ancient Japanese ingredient with various nutritional qualities, a bold flavor, and many uses in the kitchen. It is a fermented food, helpful in keeping the health of your gut microbiome.. Known in the West as the main ingredient in miso soups and other Japanese-inspired preparations, miso can be used in multiple types of dishes, from sweet to savory, from salad dressings to ...
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