HOW MANY CALORIES IN PASTA SALAD WITH ITALIAN DRESSING RECIPES

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ITALIAN PASTA VEGGIE SALAD RECIPE | ALLRECIPES



Italian Pasta Veggie Salad Recipe | Allrecipes image

This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!

Provided by Rhonda

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

10 ounces fusilli pasta
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
1 cup chopped mushrooms
¾ cup fat free Italian-style dressing

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.

Nutrition Facts : Calories 181.1 calories, CarbohydrateContent 38.1 g, FatContent 0.7 g, FiberContent 2.8 g, ProteinContent 5.4 g, SaturatedFatContent 0.1 g, SodiumContent 238 mg, SugarContent 5.7 g

LOW FAT ITALIAN PASTA SALAD RECIPE - FOOD.COM



Low Fat Italian Pasta Salad Recipe - Food.com image

low fat, low cholesterol italian flavoered pasta salad. I'm now on a low fat, low cholestrol diet> I don't eat a lot of good for you foods. The ones I do eat I have to eat them cooked, don't like crunchy foods. Often times I just throw a bunch of stuff together and see how I like it. This is how I got this one.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

fat-free Italian salad dressing
1 cup water
1 zucchini
1 roma tomato
1/2 onion
2 cloves garlic
1/2 chopped bell pepper
rotini pasta
basil
marjoram
rosemary
low-fat parmesean/red pepper/ garlic seasoning
crouton

Steps:

  • I cooked pasta.
  • Meanwhile sauteed garlic, onions, bell pepper, zucchini, roma tomato together in the fat-free italian dressing and a cup of water (trying to stay away from oils and butter when possible) adding spices, basil, majoram, and rosemary.
  • Then I added the pasta and topped with salad toppers (fat free, low cholesterol) and low-fat parmesean/ red pepper/ garlic seasoning.

Nutrition Facts : Calories 21.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 4.8, FiberContent 1.2, SugarContent 2.2, ProteinContent 1.1

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