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SMOKED FISH DIP RECIPE | ALLRECIPES



Smoked Fish Dip Recipe | Allrecipes image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Seafood Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, CarbohydrateContent 1 g, CholesterolContent 6.2 mg, FatContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 0.1 g, SodiumContent 202 mg, SugarContent 0.6 g

SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK



Smoked Salmon Dip Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

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