RECIPES USING UNSWEETENED CHOCOLATE SQUARES RECIPES
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
- Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
- Remove bowl from heat and stir in sugar vanilla and salt.
- Add eggs one at a time, stirring thoroughly.
- Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
- Stir in nuts.
- Scrape batter into prepared pan and smooth to even it.
- Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
Nutrition Facts : Calories 170.7, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 38.5, SodiumContent 48, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 15.7, ProteinContent 2.2
BAKER'S ONE BOWL BROWNIES RECIPE - FOOD.COM
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, FatContent 12.2, SaturatedFatContent 5.7, CholesterolContent 38.5, SodiumContent 61, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4
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