MICROWAVE CARAMEL POPCORN WITHOUT CORN SYRUP RECIPES

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CARAMEL POPCORN RECIPE | ALLRECIPES



Caramel Popcorn Recipe | Allrecipes image

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Provided by BS4U2C

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 5 quarts

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Steps:

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g

CARAMEL POPCORN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Caramel Popcorn Recipe - Food.com - Food.com - Recipes ... image

I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-14 serving(s)

Number Of Ingredients 8

1 -2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or 1/2 cup maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (Optional)

Steps:

  • Preheat oven to 250.
  • Prepare popcorn and set aside.
  • In a sauce pan bring to a boil brown sugar, butter and syrup.
  • Boil at a slow boil for 5 minutes without stirring.
  • Remove and add baking soda, salt, vanilla and peanuts.
  • Pour over popcorn and toss.
  • Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
  • Store in Large Zip Lock Bags.

Nutrition Facts : Calories 422.5, FatContent 21.8, SaturatedFatContent 10.6, CholesterolContent 40.7, SodiumContent 298, CarbohydrateContent 56.1, FiberContent 2.6, SugarContent 39.6, ProteinContent 4.7

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