TRIANGLE CANDY RECIPES

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PEANUT ROSE CANDY TRIANGLE RECIPE - SIMPLE CHINESE FOOD



Peanut Rose Candy Triangle recipe - Simple Chinese Food image

Earthquake Apocalypse: It's better to forget each other in the world. Rather than praising Yao instead of Jie Ye, it is better to forget the two and transform the truth. ——"Zhuangzi"

Finally made up his mind to give a temporary shelter for the temporarily scattered objects. The poor plaster doll, covered in cuts and bruises, with skin and flesh everywhere, fatal cracks pierced through the whole body. If it were the scene of a car accident, the internal organs might have been ruptured and died. It's just a whole body. Throw it away? Stay? After hesitating for a while, finally decided to give her a temporary settlement. Although, she has been, just like throwing it away. . .

The rose sugar triangle still continues the shortcomings of the buns being exposed. I'm really sorry, in fact, I really squeezed it tightly.

Provided by Food·Color

Total Time 1 hours 30 minutes

Yield 2

Number Of Ingredients 10

60 grams Rose sauce
30g Cooked peanuts
50 grams Sugar
15 grams Cooked flour
6 grams Cooked black sesame
a little salt
250 grams Flour
3 grams Dry yeast
125 grams water
5 grams oil

Steps:

  • Filling: 60 grams of rose sauce, 50 grams of white sugar, 30 grams of cooked peanuts, 6 grams of cooked black sesame seeds, 15 grams of cooked flour, a little salt dough: 250 grams of flour, 125 grams of water, 3 grams of dry yeast, 5 grams of oil, sugar 10 grams, 1/4 teaspoon of salt
  • Stuffing:
    Peel and chop peanuts, cut black sesame seeds a few times, add sugar and salt, mix well, add rose paste, and mix well. Pour in cooked flour, mix well, set aside
  • Pour the dough together, knead it into a smooth dough, and ferment to 2 times its size. Divide into 35 grams each, press flat, pack in appropriate amount of fillings, knead into triangles, put in a steamer, and let stand for about 10 minutes. Pot with cold water, steam for 10 minutes after boiling, turn off the heat, steam for a while, and get out of the basket.

SALAMI TRIANGLES RECIPE - FOOD.COM



Salami Triangles Recipe - Food.com image

I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not allow for cooling time as each location is different.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 tray full

Number Of Ingredients 6

3 ounces cream cheese
1 tablespoon horseradish
2 teaspoons grated onions
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1/2 lb thinly sliced genoa salami

Steps:

  • Blend all ingredients together with the exception of the salami.
  • Spread mixture on salami slices and stack five slices high.
  • Refrigerate stacks until firm.
  • When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.

Nutrition Facts : Calories 1188.4, FatContent 105.4, SaturatedFatContent 46, CholesterolContent 325.1, SodiumContent 4451.6, CarbohydrateContent 7.5, FiberContent 0.7, SugarContent 2.1, ProteinContent 53.7

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