LIL SMOKIES PIGS IN A BLANKET RECIPES

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MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM



Mini Pigs-In-A-Blanket Recipe - Food.com image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

BEST EVER PIGS IN A BLANKET | ECKRICH



Best Ever Pigs in a Blanket | Eckrich image

Lil Smokies wrapped in buttermilk biscuits - can't be beat!

Provided by Eckrich

Prep Time P

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

1 pkg(s) Eckrich Li'l Smokies
15 oz. tube(s) buttermilk biscuits
grated parmesan cheese
optional toppings: freshly ground black pepper, sesame seeds, or poppy seeds
optional toppings: sesame seeds or poppy seeds
optional toppings: poppy seeds
favorite mustard(s)

Steps:

  • Heat oven to 375°F.
  • Unwrap biscuits; cut each in half crosswise. Wrap 1/2 biscuit around center of each Li'l Smokie leaving ends open and pinching biscuit together to seal. Place seam sides down onto two foil-lined cookie sheets coated with cooking spray.
  • Sprinkle 1/8 teaspoon cheese over each biscuit wrapped smokie. If desired, top with a pinch of one of the toppings. (Or, use all three so guests will have choices).
  • Bake 10 to 12 minutes or until puffed and golden brown. Serve warm or at room temperature with mustard(s) for dipping.

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