CHINESE FOOD BOX PLATE RECIPES

Steps:

• Place the tofu in a large plate and then cut the cubes into several 2 cm thick pieces. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. But cutting makes the dish more delicious.
• Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
• Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate.
• Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.
• Drizzle the sauce over the steamed tofu and serve the dish hot.

Steps:

• Preheat oven to 450°.
• Combine salt and pepper in a small bowl.
• Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.
• Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.