ORANGE CRANBERRY BREAD RECIPE RECIPES
CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 12
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 95 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 115 mg
APRICOT CRANBERRY BREAD RECIPE: HOW TO MAKE IT
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. —Diane Roth, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "orange cranberry bread recipe recipes"
CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
From bettycrocker.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 95 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 95 per serving
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
APRICOT CRANBERRY BREAD RECIPE: HOW TO MAKE IT
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. —Diane Roth, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Calories 155 calories per serving
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
See details
CRANBERRY BREAD RECIPE - FOOD.COM
Make and share this Cranberry Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving
- Store tightly wrapped in refrigerator up to 1 week.
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BLUEBERRY-ORANGE MUFFINS RECIPE: HOW TO MAKE IT
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
- Mix oats, orange juice and zest. Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
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CRANBERRY ORANGE QUICK BREAD RECIPE | ALLRECIPES
Absolutely the best cranberry orange bread I have ever had. I've made more than one batch now, and they are consistently excellent. Here are the substitutions I made: used (1) whole orange sent through food processor instead of canned mandarin, used orange juice instead of milk, and used twice the vanilla and zero orange …
From allrecipes.com
From allrecipes.com
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EASY CRANBERRY BREAD RECIPE (PERFECT FOR HOLIDAYS!) - DINNER…
Nov 10, 2021 · Cranberry Bread made with a buttery cake and fresh cranberries is an easy festive quick bread dessert perfect for Christmas and Thanksgiving! Readers love quick fruit breads like this Classic Banana Bread Recipe which is made in just one bowl! If you’re looking for more easy cake recipes be sure to check out the Cake Recipes …
From dinnerthendessert.com
From dinnerthendessert.com
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CRANBERRY BREAD RECIPE - MARTHA STEWART
Recipe is edible but not great. If I decided to give it a second chance, I'd chop the cranberries for sure. Maybe I got a pack of extra-large ones, but despite being a huge fan of the tartness of cranberries, getting a big old mouthful of nothing but tart isn't exactly what I'm looking for in a cranberry bread.
From marthastewart.com
From marthastewart.com
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CRUSTY CRANBERRY WALNUT BREAD RECIPE - THE SPRUCE EATS
Oct 13, 2021 · A delicious recipe to try is a cherry bread with chocolate chips; the tender bread is filled with fresh cherries and gets an added sweetness from honey as well as the bits of chocolate. Or make an apple cinnamon batter bread, which requires no kneading. If you like raisins, give an Eastern European egg bread …
From thespruceeats.com
From thespruceeats.com
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CRANBERRY MUFFIN RECIPES | ALLRECIPES
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange …
From allrecipes.com
From allrecipes.com
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CLASSIC CRANBERRY NUT BREAD | OCEAN SPRAY®
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. …
From oceanspray.com
From oceanspray.com
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