GRANDMAS COOKIES CALORIES RECIPES

Name: Grandma's Date Filled Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer); 1/2 cup sugar; 1 tablespoon flour; 1/2 cup water; 2 teaspoons lemon juice; 1/2 cup shortening; 1 cup sugar; 2 eggs; 2 tablespoons heavy cream or 2 tablespoons canned milk; 1 teaspoon vanilla; 2 1/2 cups flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt

GRANDMA'S DATE FILLED COOKIES RECIPE - FOOD.COM

Grandma's Date Filled Cookies Recipe - Food.com image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
Mix together the shortening, sugar, and eggs.
Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
Chill dough for at least 1 to 2 hours.
Roll out dough in thin layers in small batches and cut with round cookie cutter.
Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, FatContent 5.3, SaturatedFatContent 1.5, CholesterolContent 17.2, SodiumContent 68.7, CarbohydrateContent 29.7, FiberContent 1.1, SugarContent 18.4, ProteinContent 2.1

GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…

Grandma's Chicken and Dressing Recipe - BettyCrocke… image

Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1720 mg

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