OVERNIGHT EGG CHEESE CASSEROLE RECIPES

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HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE | ALLRECIPES



Ham and Cheese Overnight Breakfast Casserole | Allrecipes image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories     Breakfast Casseroles

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Arrange English muffin halves in a single layer in the bottom of the baking dish.
  • Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
  • Cover with foil and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 337.9 mg, FatContent 26.6 g, FiberContent 0.1 g, ProteinContent 29 g, SaturatedFatContent 11.4 g, SodiumContent 1208.6 mg, SugarContent 3.7 g

OVERNIGHT EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ...



Overnight Everything Bagel Breakfast Casserole Recipe ... image

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.

Provided by Pillsbury Kitchens

Total Time 5 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

1 lb bulk pork sausage
4 everything bagels, cut into 1-inch cubes (8 cups)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
12 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
  • In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 21 g, CholesterolContent 230 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 5 g, TransFatContent 0 g

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