RECIPE CHOCOLATE CHIP CHEESECAKE RECIPES

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CHOCOLATE CHIP CHEESECAKE RECIPE: HOW TO MAKE IT



Chocolate Chip Cheesecake Recipe: How to Make It image

No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 9

1 cup crushed reduced-fat Oreo cookies (about 11 cookies)
2 tablespoons butter
2 packages (8 ounces each) fat-free cream cheese
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) sweetened condensed milk
3 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
1/2 cup miniature semisweet chocolate chips, divided
1 teaspoon all-purpose flour

Steps:

  • In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until blended. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 303 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CHOCOLATE CHIP CHEESECAKE RECIPE: HOW TO MAKE IT



Chocolate Chip Cheesecake Recipe: How to Make It image

No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 9

1 cup crushed reduced-fat Oreo cookies (about 11 cookies)
2 tablespoons butter
2 packages (8 ounces each) fat-free cream cheese
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) sweetened condensed milk
3 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
1/2 cup miniature semisweet chocolate chips, divided
1 teaspoon all-purpose flour

Steps:

  • In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until blended. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 303 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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