CHOC.PEANUT RECIPES

Name: Chocolate Covered Peanuts
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 36 serving(s)
Ingredients: 2 jars salted peanuts; 4 packages milk chocolate chips

CHOCOLATE COVERED PEANUTS RECIPE - FOOD.COM

Chocolate Covered Peanuts Recipe - Food.com image

Make and share this Chocolate Covered Peanuts recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 2

Ingredients

2 jars salted peanuts
4 packages milk chocolate chips

Steps:

Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.

Nutrition Facts : Calories 33.7, FatContent 1.9, SaturatedFatContent 0.9, CholesterolContent 1.4, SodiumContent 5, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 3.2, ProteinContent 0.5

HOMEMADE CHOCOLATE COVERED PEANUTS RECIPE - FOOD.COM

Homemade Chocolate Covered Peanuts Recipe - Food.com image

This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2-3 doz

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2 (12 ounce) packages butterscotch chips
12 -16 ounces salted peanuts, no skin

Steps:

This is a two to one for the chocolate covering.
Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
Pour in the peanuts.
Stir till coated.
Drop by tablespoon full on to parchment paper.
Cool till hard.
Store in airtight container at room temperature.
Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.

Nutrition Facts : Calories 3659.5, FatContent 235.4, SaturatedFatContent 124.2, CholesterolContent 0, SodiumContent 1718.2, CarbohydrateContent 374.5, FiberContent 23.8, SugarContent 328.7, ProteinContent 55.3

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