CARAMEL CUPS RECIPE | ALLRECIPES
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Provided by Dawn
Categories Desserts Cookies Filled Cookie Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 48 tassies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 15.9 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.7 g, SodiumContent 62.5 mg, SugarContent 7.9 g
PECAN CUPS RECIPE | ALLRECIPES
Rich and crunchy, these little treats are perfect for parties.
Provided by HAYCO
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18 pecan cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 15 g, CholesterolContent 30.8 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 61.5 mg, SugarContent 9.1 g
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CUTOUT SUGAR COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
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