MOLDED BUTTER RECIPES
BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MOLDED GARLIC BUTTER RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 3
Steps:
- To toast sesame seeds spread on cookie sheet. Bake at 375 degrees for 3-5 min, stir occasionally. Line small custard c. (6 ounces) or possibly small gelatin mold with plastic wrap. Combine butter and garlic. Beat 2-3 min till light and creamy. Press butter in mold or possibly custard c. smooth top. Cover with plastic wrap. Chill 8 hrs or possibly overnight. Unmold unto serving plate and cover with sesame seeds lightly press into butter. Serve at room temperature.
Nutrition Facts : ServingSize 62 g, Calories 432, FatContent 47.96 g, TransFatContent 0.0 g, SaturatedFatContent 29.42 g, CholesterolContent 122 g, SodiumContent 8 g, CarbohydrateContent 1.72 g, FiberContent 0.7 g, SugarContent 0.07 g, ProteinContent 1.29 g
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BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
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