MEXICAN RESTAURANT WHITE SAUCE RECIPES

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MEXICAN WHITE SAUCE RECIPE | ALLRECIPES



Mexican White Sauce Recipe | Allrecipes image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories     Dips and Spreads

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 7

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 7.3 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0.8 g, SodiumContent 218.6 mg, SugarContent 3.1 g

COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECI…



Copycat Restaurant Style Mexican Rice - Let's Dish Reci… image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

  • Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
  • Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
  • Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

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