CHICKEN SPAGHETTI ROTEL RECIPES

Name: Ro-tel Chicken Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 4 -6 chicken breasts, cooked & chopped; 1 can cream of mushroom soup; 1 can chicken broth; 1 can Ro-Tel tomatoes; 1 lb Velveeta cheese, cubed; 12 ounces spaghetti, cooked & drained

RO-TEL CHICKEN SPAGHETTI RECIPE - FOOD.COM

Ro-tel Chicken Spaghetti Recipe - Food.com image

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Steps:

In a bowl mix together the soup, broth& Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

Nutrition Facts : Calories 662.7, FatContent 29.8, SaturatedFatContent 14.3, CholesterolContent 121.6, SodiumContent 1840.5, CarbohydrateContent 53.6, FiberContent 1.8, SugarContent 8.6, ProteinContent 42.6

ROTEL CHICKEN SPAGHETTI - LET'S DISH RECIPES

Rotel Chicken Spaghetti - Let's Dish Recipes image

Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies!

Provided by Danelle

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 boneless, skinless chicken breasts (or rotisserie chicken)
1 can (10.75 oz.) cream of chicken soup
1 can (10 oz.) diced tomatoes with green chilis
1 clove garlic, minced
1/2 tsp. onion powder
1 tablespoon butter
1 (8 oz.) brick Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Cut chicken into bite size pieces.
In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
Cook over medium-high heat until chicken is no longer pink.
Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
Reduce heat to low, and cook until the cheese melts, stirring constantly.
Stir in cooked spaghetti. Season with salt and pepper, to taste.
Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 609 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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