THREE RING RECIPE BINDER RECIPES

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ZUCCHINI TOTS - SKINNYTASTE



Zucchini Tots - Skinnytaste image

Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.

Provided by Gina

Categories     Side Dish

Total Time 30 minutes

Prep Time 14 minutes

Cook Time 16 minutes

Yield 3

Number Of Ingredients 7

cooking spray
1 packed cup grated zucchini
1 large egg
1/4 medium onion (minced)
1/4 cup grated reduced fat sharp cheddar cheese
1/3 cup seasoned breadcrumbs (or gluten-free crumbs)
1/4 tsp kosher salt and black pepper to taste

Steps:

  • Preheat oven to 400°F.  Spray a baking sheet with cooking spray.
  • Grate the zucchini into a clean dish towel until you have 1 packed cup.  Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
  • Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.

Nutrition Facts : ServingSize 5 tots, Calories 108 kcal, CarbohydrateContent 11.5 g, ProteinContent 7 g, FatContent 4.3 g, SodiumContent 262 mg, FiberContent 2 g, SugarContent 2 g

ZUCCHINI TOTS - SKINNYTASTE



Zucchini Tots - Skinnytaste image

Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.

Provided by Gina

Categories     Side Dish

Total Time 30 minutes

Prep Time 14 minutes

Cook Time 16 minutes

Yield 3

Number Of Ingredients 7

cooking spray
1 packed cup grated zucchini
1 large egg
1/4 medium onion (minced)
1/4 cup grated reduced fat sharp cheddar cheese
1/3 cup seasoned breadcrumbs (or gluten-free crumbs)
1/4 tsp kosher salt and black pepper to taste

Steps:

  • Preheat oven to 400°F.  Spray a baking sheet with cooking spray.
  • Grate the zucchini into a clean dish towel until you have 1 packed cup.  Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
  • Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.

Nutrition Facts : ServingSize 5 tots, Calories 108 kcal, CarbohydrateContent 11.5 g, ProteinContent 7 g, FatContent 4.3 g, SodiumContent 262 mg, FiberContent 2 g, SugarContent 2 g

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Sep 23, 2021 · These non-glare transparent pages are meant to hold two double-sided 4 x 6-inch recipe cards and can be stored in any standard three-ring binder for easy access and storage. Simply slide your cards into the sheet at the inner margin—they’ll stay put no matter how quickly you flip through your recipe …
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See details


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Oct 06, 2021 · This is a wonderful recipe, tasty and the leftovers are even better. I made this last night and it was fantastic! I modified the recipe substituting 1/4 C corn starch for the flour, and used …
From melskitchencafe.com
See details


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“The thing I like most about Freezer Meal Pro is the ability to search for recipes by ingredients! I've used your recipe books for years, I have them printed out and organized in a three ring binder. But it was sometimes difficult to find recipes …
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See details


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Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, …
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See details


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The book falls apart. The recipes are very good. There are some new recipes in this book - along with recipes from their previously published ‘Vegan for Everyone’ cookbook. Not really a deal breaker but ATK could have updated the recipes from VFE at least. Overall, 5 stars for the recipes …
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See details