CHINESE SPICY BEEF RECIPES
SPICY CHINESE STIR FRY BEEF RECIPE - FOOD.COM
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
- Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
- Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
- Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
- Toss the vegetables back in and quickly stir.
- Serve with fried rice or noodles of your choice.
Nutrition Facts : Calories 204.3, FatContent 19.8, SaturatedFatContent 6, CholesterolContent 16.4, SodiumContent 1135.1, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 0.4, ProteinContent 3.6
CHINESE SPICY GINGERED BEEF RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 cup beef mixture and 1/2 cup rice)
Number Of Ingredients 14
Steps:
- Trim fat from steak; cut steak diagonally across grain into thin slices. Combine steak and cornstarch. Heat oil in a large nonstick skillet over medium-high heat until hot. Add steak mixture; sauté 3 minutes. Stir in ginger and garlic; cook 10 seconds. Stir in carrots and next 6 ingredients (carrots through water chestnuts); cover and cook 4 minutes. Stir in bok choy; cover and cook for 2 minutes. Serve with rice.
Nutrition Facts : Calories 361 calories, CarbohydrateContent 43.4 g, CholesterolContent 43 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 21.3 g, SaturatedFatContent 3.8 g, SodiumContent 442 mg
More about "chinese spicy beef recipes"
SPICY CHINESE STIR FRY BEEF RECIPE - FOOD.COM
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation.
The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 204.3 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 204.3 per serving
- Serve with fried rice or noodles of your choice.
See details
CHINESE SPICY GINGERED BEEF RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 361 calories per serving
Reviews 5
Calories 361 calories per serving
- Trim fat from steak; cut steak diagonally across grain into thin slices. Combine steak and cornstarch. Heat oil in a large nonstick skillet over medium-high heat until hot. Add steak mixture; sauté 3 minutes. Stir in ginger and garlic; cook 10 seconds. Stir in carrots and next 6 ingredients (carrots through water chestnuts); cover and cook 4 minutes. Stir in bok choy; cover and cook for 2 minutes. Serve with rice.
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CHINESE BEEF NOODLE SOUP | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 105 minutes
Category Soup, staple
Cuisine Chinese
Calories 739 kcal per serving
Reviews 5
Total Time 105 minutes
Category Soup, staple
Cuisine Chinese
Calories 739 kcal per serving
- During this period, cook noodles according to package instructions. You can either serve wide noodles or thin noodles. Transfer noodles to serving bowl, pour in soup base and top with beef. Garnish chopped green onion and decorate with coriander.
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SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 617.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 617.1 per serving
- Yield: 4 servings.
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10 BEST SPICY CHINESE BEEF RECIPES | YUMMLY
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May 26, 2020 · Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
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Aug 11, 2016 · Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat. Let meat marinate for about 10 minutes or so.
From thechunkychef.com
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CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
From allrecipes.com
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SPICY BEEF TENDON | MISS CHINESE FOOD
Apr 03, 2020 · 2 g salt. 3 g light soy sauce. 3 g Sichuan sauce. 1 g chicken essence. Beef tendon is cooked but not seasoned, so don’t cook too long. Sichuan sauce is a kind of seasoning. It has a sweet and spicy flavor. If you don’t have one, you don’t need to add. Hope you like the spicy beef tendon.
From misschinesefood.com
From misschinesefood.com
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CHINESE-STYLE SPICY CRISPY BEEF | RIVER COTTAGE
Home / Recipes / Chinese-style spicy crispy beef. Back to recipes Chinese-style spicy crispy beef. This take-away classic is very easy to make at home with a few handfuls of leftover roast beef – a little really does go a long way when you ramp up the seasoning and spices. Servs 4.
From rivercottage.net
From rivercottage.net
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CHINESE SPICY SESAME BEEF STIR-FRY RECIPE
Heat 1½ tablespoons oil in wok or heavy large skillet over high heat. Add beef and stir-fry until brown, about 2 minutes. Using slotted spoon, transfer beef to plate. Heat remaining 1½ tablespoons oil in wok. Add broccoli and peppers, stir-fry for one minute then cover wok for 2 minutes. Add remaining ingredients, stir-fry for one minute.
From recipeland.com
From recipeland.com
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CHINESE-STYLE SPICY BEEF SALAD - THE WOKS OF LIFE
Jul 11, 2021 · This Chinese-style spicy beef salad recipe is a delicious starter, appetizer, or addition to a main meal that can be served slightly warm, cold, or at room temperature. The beef is blanched and tossed in a spicy, garlicky dressing bursting with flavor. The Easiest Way to Thinly Slice Beef
From thewoksoflife.com
From thewoksoflife.com
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30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
Aug 11, 2016 · Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat. Let meat marinate for about 10 minutes or so.
From thechunkychef.com
From thechunkychef.com
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BEEF CHILI DRY, CHINESE HOT AND SPICY BEEF - RECIPE52.COM
Sep 18, 2020 · This recipe will remind you of hot and spicy Chinese stir-fried beef. The recipe is not traditionally Chinese, in fact, originated in South Asia by some ethnic Hakka Chinese chef. As the Indo-Chinese cuisine flourished in Kolkata in un-divided India many new recipes originated to please the local taste buds.
From recipe52.com
From recipe52.com
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SPICY BEEF TENDON | MISS CHINESE FOOD
Apr 03, 2020 · 2 g salt. 3 g light soy sauce. 3 g Sichuan sauce. 1 g chicken essence. Beef tendon is cooked but not seasoned, so don’t cook too long. Sichuan sauce is a kind of seasoning. It has a sweet and spicy flavor. If you don’t have one, you don’t need to add. Hope you like the spicy beef tendon.
From misschinesefood.com
From misschinesefood.com
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SPICY BEEF STIR-FRY WITH BASIL RECIPE
Oct 19, 2021 · 1. Stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar in a small bowl. Using a mortar and pestle or small food processor, grind the garlic and chiles into a coarse ...
From today.com
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Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com
From rasamalaysia.com
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SPICY BEEF NOODLE SOUP (?????) - RED HOUSE SPICE
Nov 29, 2017 · Simmer the beef. Through a sieve, pour the spiced soup into the beef pot. Add ginger, scallions and all the other spices (see note 3). Bring the soup to a boil then simmer for 1 to 1.5 hours. Once the beef becomes tender cooked, discard the ginger, scallions and spices.
From redhousespice.com
From redhousespice.com
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SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
Apr 18, 2018 · Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
From gimmesomeoven.com
From gimmesomeoven.com
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