BRUNSWICK STEW FOR A CROWD RECIPE - FOOD.COM
This recipe was developed when we bought a 14-quart potjie (cast iron pot with legs) for outdoor cooking. If you don't have a local barbecue joint to buy the barbecue, you can cook a small pork loin or country style pork ribs in your crockpot with a little water, barbecue it in your oven, then shred to use for this recipe. However, we have found it is easier and quicker to just buy it. We use Carolina Treet barbecue sauce to give it some kick. Serve with cornbread or saltines.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 12 quarts
Number Of Ingredients 19
Steps:
- Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away).
- Put in about 1 gallon of water, whole chicken (discard giblets) and bay leaves and bring to a boil.
- Let boil 30 minutes or until the chicken is done.
- When the chicken is done, remove it from the pot, leaving the broth boiling, and set it aside to cool.
- Add all vegetables and barbecued pork to the chicken broth remaining in the pot.
- Debone and shred the chicken meat and add to the pot.
- Add enough V-8 juice to get the desired consistency.
- Add garlic and seasonings.
- Cook on high simmer/low boil for 1-2 hours, stirring occasionally to keep vegetables from settling to the bottom of the pot.
- Taste before serving and add additional seasoning if necessary.
Nutrition Facts : Calories 429.6, FatContent 13.4, SaturatedFatContent 3.6, CholesterolContent 57.5, SodiumContent 1740, CarbohydrateContent 58.8, FiberContent 10.9, SugarContent 14.2, ProteinContent 23.9
PASTA JAMBALAYA (PASTALAYA) - 500,000+ RECIPES, MEAL ...
"Cajun Pasta version of our famous Jambalaya."
Total Time 2 hours
Prep Time 1 hours 15 minutes
Yield 8
Number Of Ingredients 17
Steps:
- "In a cast iron pot, brown the chicken sprinkled with Creole Seasoning then remove from pot and set aside. Brown pork until most of water has left pot and starting to barely stick to pot and brown really good(about 30-40 minutes). Add sausage to the pork and cook on medium heat for about 15 minutes stirring often. Next add all vegetables and dash of hot sauce. Let cook down on medium heat while carefully stirring to prevent sticking. Vegetables will make extra water so don't be alarmed. When vegetables are cooked down and wilted, add water and return chicken to the pot with everything else. Next add the rest of the seasonings and return to a boil over medium high heat. Remember that pasta will absorb the seasonings, so make sure the water tastes just a little more salty and peppery than you would like. After water comes to a boil, break pasta in half and sprinkle into mixture. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Stir carefully and place lid on pot for 3 minutes. After 3 minutes, lift lid and stir pot completely then replace lid. Lower heat to very, very low and cook covered for 15 more minutes. After 15 minutes, turn the heat off. DO NOT REMOVE LID!!! Let it sit for about 30 minutes. After this, lift the lid, stir the pot over, and enjoy your dish."
Nutrition Facts : Calories 566 calories, FatContent 41.9777724728125 g, CarbohydrateContent 10.87925699025 g, CholesterolContent 149.6854821 mg, FiberContent 0.769100028514862 g, ProteinContent 34.967759971875 g, SaturatedFatContent 15.0794215722937 g, ServingSize 1 1 Serving (396g), SodiumContent 694.954383325 mg, SugarContent 10.1101569617351 g, TransFatContent 3.47047720650625 g
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