HONEY MUSTARD RECIPE FOR PRETZELS RECIPES

Name: Glazed Honey Mustard Pretzels
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 cups
Ingredients: 12 cups miniature pretzel twists; 2 tablespoons margarine (NOT low-fat); 2 tablespoons yellow mustard; 1/4 cup honey; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

GLAZED HONEY MUSTARD PRETZELS RECIPE - FOOD.COM

Glazed Honey Mustard Pretzels Recipe - Food.com image

Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 cups

Number Of Ingredients 6

Ingredients

12 cups miniature pretzel twists
2 tablespoons margarine (NOT low-fat)
2 tablespoons yellow mustard
1/4 cup honey
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

Preheat oven to 250 degrees.
Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
Combine margarine, mustard, honey, garlic salt and onion powder.
Microwave or heat on stove until hot.
Drizzle over pretzels while stirring carefully to coat well.
Bake for one hour, stirring every 15 minutes.
Pour out onto waxed paper and quickly separate into a single layer.
Cool completely.
Store in sealed bag or container.

Nutrition Facts : Calories 39.3, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 31.8, CarbohydrateContent 6, FiberContent 0.1, SugarContent 5.9, ProteinContent 0.1

HONEY MUSTARD PRETZELS RECIPE - RECIPES.NET

Honey Mustard Pretzels Recipe - Recipes.net image

Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.

Provided by Serge

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 7

Ingredients

16 oz mini pretzels
¼ cup honey
3 tbsp dijon mustard
½ tsp onion powder
¼ tsp garlic powder
2 tsp dry mustard powder
3 tbsp melted butter

Steps:

Preheat the oven to 250 degrees F.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!

Nutrition Facts : Calories 234.00kcal, CarbohydrateContent 44.00g, FatContent 5.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 1.00g, ServingSize 10.00 , SodiumContent 665.00mg, SugarContent 8.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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